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Method for frying minced meat with eggplant
Fried minced meat with eggplant is a delicious and nutritious home-cooked dish. The following is an introduction to fried minced meat with eggplant.

Prepare ingredients

Prepare ingredients: eggplant, red pepper and green pepper.

Fried eggplant

Pour the right amount of oil into the pot, add the eggplant and fry it over low heat. Cover the lid and stew for a while, stir-fry the eggplant until soft, then take it out and cut it into small pieces for later use.

Fried minced meat

Stir-fry minced meat in the oil pan again, then pour in cooking wine and minced onion, ginger and garlic and stir-fry until fragrant.

Add green pepper

Add sweet noodle sauce, fresh soy sauce, soy sauce and sugar and stir-fry for a while, then add green pepper and stir-fry for a while.

Fried tomato strips

Pour in tomato strips, stir-fry evenly, sprinkle with white pepper, stir-fry evenly, and serve hot, which tastes best.