raw materials

15g of lean pork, 15g of eggs, 5g of dried fungus, 5g of cucumber, 5g of salt, 3g of soy sauce, 5g of cooking wine, 8g of oil and a little sesame oil.

the method of moo shu meat _ complete recipe _ 1. Cut the lean pork into shreds with a width of .3 and a thickness of .3 cm. Knock the eggs into the bowl and beat them evenly with chopsticks;

2. soak dried auricularia auricula in water for 5 minutes, remove the roots and tear them into pieces. Cucumber is cut into 2 cm long sections with oblique knife, and cut into pieces with straight knife after flattening, and the shape of the pieces is diamond. Shred onion and ginger;

3. fire the wok, add oil, heat it, add eggs and stir-fry it to make it into irregular small pieces, and put it on the plate, which is called mushu

4. fire the wok, add oil and heat it, stir-fry the shredded pork, add onion and shredded ginger, and stir-fry until it is 8% ripe, add cooking wine, soy sauce and soy sauce.