Pea soup is not a very typical German diet. It is often enjoyed with sausages.

2. Nuremberg sausage

Nuremberg Sausage with Sauerkraut and Mashed Potato is one of the representatives of German diet. NürnbergerRostbratwurst is also a name protected by the European Commission.

3. Roasted pork with sauerkraut

One of Bavarian traditional dishes, roast pork with red cabbage or sauerkraut, mashed potatoes and sauce.

4. Bavarian white sausage

Bavarian classic white sausage. Traditionally, Bavarian white sausages should be prepared in advance and enjoyed at breakfast the next day.

5, acne

"German pimple" is a common egg noodle in German diet, which is often used as a staple food.

6.fish chowder

Labskaus is a hodgepodge, in which fish, potatoes and cucumbers are cooked in a pot. It originated in the maritime period and was originally eaten by sailors. Now it has become a common dish in Germany.

7. Pork wonton

"German wonton", the stuffing is minced pork, spinach, onion and cheese, which is generally square.

8. Beef rolls

Beef rolls with pickled cucumbers are usually served with red cabbage, mashed potatoes and sauce.

9. German beef stew

A spiced German beef stew. The method is to soak the cut beef ham in red wine in onion, bay leaf, juniper, clove and vinegar for 3-4 days, then air-dry it to brown, and then simmer it in the filtered seasoning gravy.