Cooking wine, sesame oil, sugar, salt, monosodium glutamate, chicken powder and pepper.
Steps:
Cut fresh Tricholoma, winter bamboo shoots and mushrooms into small pieces, and cut green peppers into oblique pieces for later use;
Dropping Tricholoma, bamboo shoots and mushrooms, and adding cooking wine to taste;
Put oil in the pan and fry Tricholoma, winter bamboo shoots, mushrooms and green peppers respectively;
A little onion oil, black soy sauce, light soy sauce, cooking wine, monosodium glutamate and more sugar. Put pepper into the pot to adjust the juice, put four ingredients into the fire, stir-fry and take out the pot.
Nutritional Analysis of Dry-burned Four-element Lentinus edodes: Lentinus edodes is a fungus food with high protein, low fat, polysaccharide, multiple amino acids and multiple vitamins. 1. titanium ... can be eaten by ordinary people. 1. anemia, poor resistance, ...
Mushroom recipe:? Fried mushrooms with celery? Shredded pork with bamboo shoots and mushrooms? Mushroom and shrimp rolls?
Tricholoma matsutake: Tricholoma matsutake is rich in trace element selenium, which is a good product for selenium supplementation. After drinking Tricholoma matsutake soup for several hours, the selenium in the blood is suitable for most people, especially cancer and cardiovascular diseases. ...
Mushroom recipe:? Original juice Wuling water fish? Mushroom broth? Sauté ed magnolia slices with mushrooms?
Winter bamboo shoots: Winter bamboo shoots are a delicious food with nutritional value and medical function. They are fresh and delicious, crisp and refreshing, and they also contain eggs ... which can be eaten by the general population 1. For obesity, coronary heart disease and hypertension, ...
Winter bamboo shoots recipe: western Sichuan meat tofu? Winter bamboo shoot stew? Fried chicken slices with winter bamboo shoots?
Dry-roasted four ingredients: winter bamboo shoots, smoked dried, green and red peppers, and hydroponic mushrooms.
Seasoning: onion, ginger, cooking wine, chicken essence, salt, sugar and pepper.
Steps!
1. Cut the four main ingredients into strips, and chop the onion and ginger;
2. Ignition in the pot, add base oil, minced onion and ginger, cooking wine, chicken essence, salt, pepper or water, and cook the winter bamboo shoots for two minutes.
3. Add winter bamboo shoots and stir-fry until golden brown, add smoked mushrooms and green peppers, stir-fry a little, and then take them out;
4. Pour oil into the pan. Add chopped onion and ginger, salt, sugar and pepper to the oil. Add all the ingredients, stir-fry for a few times with fast fire, and take out the pan.
Characteristics of four elements of dry firing:
The famous salted duck is evolved from four fresh dishes, with bright color and unique taste.