Sour Soup jiaozi Sour Soup Vinegar Soy Sauce What is the ratio of salt to vinegar: Soy sauce = 6: 2,
Edible oil: sesame oil = 3: 1
Salt: chicken essence: sugar = 1: 1: 1.
Remember not to put too much salt in case it is too salty. If it is not salty enough, you can adjust it with soy sauce later.
This is my favorite ratio. Of course, parents can adjust it by themselves, and peppers can also be placed according to their acceptable spicy degree.
Sour soup jiaozi can be made with any vinegar, balsamic vinegar and aged vinegar.
Ingredients: 600g wheat flour and 700g mutton.
Accessories: salt, onion 150g, ginger, pepper oil, soy sauce, sesame oil, Haitian sauce, monosodium glutamate and thirteen spices.
Hot and sour soup ingredients: onion, coriander, shrimp skin, cooked white sesame seeds, chicken essence, salt, sesame oil, soy sauce, vinegar and Chili oil (appropriate amount)
working methods
1, flour and appropriate amount of water.
2. Make a slightly Microsoft dough. Cover with plastic wrap 10 minute.
3. cut mutton.
4, chopped green onions, chopped ginger.
5. Put the chopped mutton into the basin, and pour in the appropriate amount of chopped green onion and Jiang Mo.
6. Then add pepper water, pepper oil, Haitian sauce, soy sauce, monosodium glutamate, sesame oil, salt and thirteen spices and mix well.
7. Knead the noodles into strips and cut them into small dough.
8. Take a small piece of dough and roll the thick side in the middle into a thin skin.
9. Put the stuffing in the middle of the dumpling wrapper and wrap it into jiaozi.
10, pour water into the pot to boil; Add jiaozi, cook until it floats, and then add water twice to take it out.
1 1. Put chopped green onion, coriander and shrimp skin into a bowl.
12, add a proper amount of cooked white sesame seeds, chicken essence, salt, sesame oil, soy sauce, vinegar and Chili oil.
13, cooked jiaozi soup is used as sour soup base, and cooked jiaozi is fished into sour soup juice to make sour soup package.
skill
1, stir the meat in one direction.
2. After soaking the pepper in water for half an hour, remove the water from the pepper and mix it into the stuffing to remove the smell of mutton.
3, boiled jiaozi with a little salt, it is not easy to cook broken skin.
4. Add the amount of Chili oil and vinegar according to personal preference.
Tips for making sour soup dumplings 1. Boil jiaozi in water, and add appropriate amount of salt to increase the boiling resistance of dumpling skin.
2. Boil the water, then put jiaozi into the pot, and fully stir it from time to time to prevent jiaozi from sticking to the pot.
Don't let the water boil too much, or the jiaozi will break easily. Add a little cold water after the water boils, and then add cold water after the water boils. Repeat this action three times.
4. Boil and freeze jiaozi. Observe the shape of jiaozi. jiaozi will soften slowly after cooking. If jiaozi floats on the water and the dumpling skin is uneven, it means that jiaozi is ripe.
5, quick-frozen jiaozi frozen for too long, the water in the dumpling skin will evaporate, jiaozi is not easy to cook, it will be a little raw. It is not advisable to cook jiaozi with large fire, but slowly with medium and small fire.