tomato

two

Eggs (of hens)

two

condiments

Chopped green onions

1?o'clock

coriander

A head

salt

Proper amount

sesame oil

1?o'clock

step

1. Blanch tomatoes in boiling water quickly, peel them and cut them into small pieces.

2. Heat the pan, pour oil, add chopped green onion and stir fry, then add tomatoes and stir fry.

3. Add the right amount of water.

4. Eggs are scattered in the bowl.

5. Slowly pour into the pot.

6. Stir slowly until the eggs are scattered.

7. Turn off the fire, season with salt and sesame oil, and add coriander.

skill

1, boiling water, quick, scald the skin in 3 seconds.

2, pour the egg liquid, avoid stirring quickly, the eggs will spread out. Stir slowly to form a beautiful big egg flower.

3. Add coriander to make it fragrant!