Stir eggs, water and octopus powder into batter. Heat a layer of oil in the meatball pot, pour in the batter for 7 minutes, and then add octopus, shrimp, cabbage and onion to the batter. After the outline is formed, tilt it with a bamboo stick, pour in a proper amount of batter, and then put down the bamboo stick to make the formed half ball stick with the newly poured batter to form a complete ball.

Ingredients: 200 grams of octopus, 2 eggs, 40 grams of octopus, 6 shrimps, 20 grams of cabbage, 20 grams of onion, appropriate amount of teriyaki sauce, appropriate amount of tomato sauce, appropriate amount of salad dressing, appropriate amount of Muyu flower and appropriate amount of meat floss.

1. Beat the eggs in a large bowl first, then pour in water and mix well. Finally, add the octopus powder and stir it into batter. This order is not easy to get acne. If there are pimples, let the batter stand for a while and then stir.

2, octopus and shrimp cut into small pieces, onions and cabbage are also chopped, octopus and shrimp can choose to put only one, according to their own preferences.

3. Heat a layer of oil in the meatball pot, pour in the batter for 7 minutes, and then put octopus, shrimp, cabbage and onion in the middle of the batter.

4. After the outline of the meatball is molded, tilt it with a bamboo stick, pour in a proper amount of batter, and then put down the bamboo stick to make the molded half meatball and the newly poured batter stick together to form a complete round meatball.

5. The meatballs are almost cooked after discoloration. Take them out with the brand, squeeze them with ketchup, salad dressing and teriyaki sauce, then sprinkle them with Muyu flowers and floss.