First, spinach and egg soup
Ingredients
12g of spinach, one egg, a little salt, a little pepper, a little sesame oil, a little chicken essence and a little shallot.
practice
1. blanch the washed spinach in a boiling water pot, then dry it with cold water.
2. Cut the spinach into pieces of about one centimeter.
3. put water and a little chicken soup in the pot. if there is no chicken soup, you don't need to put chicken essence. Water is boiled into spinach.
4. After boiling, turn to low heat and pour in the egg liquid.
5. Turn off the fire immediately after pouring, add salt, pepper, chicken essence and a little sesame oil, and sprinkle with a little chives.
second, the wok version of spinach and egg soup
ingredients
3 eggs, 2g spinach, 1 spoon salt and 2 spoons soy sauce.
Practice
1. Tear the spinach in half by hand, beat the eggs into the container and beat them into egg liquid for later use.
2. Heat the oil in the pot and pour in the soy sauce.
3. Soy sauce will spill when poured into hot oil, so after adding soy sauce, add a proper amount of water immediately. Then boil.
4. When it is cold, you can add spinach and cook it together.
5. Pour the beaten egg liquid into the boiled soup, beat the egg liquid into egg blossoms, add salt and stir quickly with a spoon or chopsticks.
3. Shrimp, spinach and egg soup
Ingredients
A handful of spinach, an appropriate amount of shrimp, an egg, an appropriate amount of oil and salt.
Practice
1. Wash the dried shrimps with water and soak them for 15 minutes.
2. Separate the yolk and egg whites.
3. Wash the spinach and scald it in boiling water.
4. Take out the scalded spinach, cool it and cut it into sections.
5. Drain the soaked shrimps.
6. Put oil in a hot pan, saute the shrimps, and add water to boil.
7. Add the eggs and slice the yolk with chopsticks.
8. Add spinach and add a little salt to taste.
Fourth, spinach and egg soup
Ingredients
25g of spinach, 3 eggs, proper amount of water, a little salt and a little sesame oil.
Practice
1. Wash the spinach and cut it into sections.
2. Boil the water in the pot, and put the spinach in the water.
3. Break up the egg liquid, slowly pour it into the pot, and stir it slowly while pouring it. Don't use too much force, otherwise the eggs will be too scattered and unsightly.
4. Pour in a little sesame oil and add a little salt.
5. You can also put a little monosodium glutamate before cooking! It can also be omitted
5. Spinach egg drop soup
Ingredients
1 egg, 3 grams of salt, 1, grams of clear water, 1 grams of spinach, 3 grams of sesame oil and 3 grams of starch.
Practice
1. Wash the spinach and put the root towards one end.
2. Chop the spinach and knock the eggs into the bowl.
3. Put water into the pot and add the chopped spinach foam.
4. Bring to a boil over high heat, and pour the beaten egg liquid into the bubbling boiling water without stirring.
5. Mix the sauce, pour it into the soup, add salt and sesame oil.
6. Spinach and egg soup
Ingredients
2g of spinach, 1 egg, 1 tomato, 25g of soybean oil, 2g of refined salt, 2g of spiced powder, 3g of chopped green onion and 3g of Jiang Mo.
Practice
1. Wash the spinach and put it in a boiling pot for soup.
2. Take it out, supercool it, squeeze out the water, and put it in a plate for later use.
3. Clean the tomatoes, cut them into small pieces and put them in a bowl for later use, and cut the onion and ginger into powder for later use.
4. Heat the oil in a hot pot, saute the chives and Jiang Mo, and pour in the tomato pieces.
5. Stir well, pour in clear water, and add refined salt and spiced powder.
6. After stir-frying, pour in spinach and stir-fry evenly.
7. After boiling, pour in the beaten egg liquid and stir the egg liquid evenly.
8. Bring to a boil, take out of the pot and put into a bowl.
Seven, spinach, fungus and egg soup
Ingredients
Appropriate amount of water-borne fungus, 1g of spinach, 2 tomatoes, 1 egg, appropriate amount of water starch, appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of onion, appropriate amount of ginger and appropriate amount of monosodium glutamate.
Practice
1. Wash the spinach and soak it in hot water.
2. Soak the fungus in hot water.
3. Wash the tomatoes and cut them into hob blocks.
4. Put water in the pot, and add onion and ginger.
5. Add the fungus and bring it to a boil.
6. Add water starch and spinach.
7. Knock the eggs into a bowl, stir well, add the tomatoes and cook for 2 minutes.
8. Add egg liquid, salt, monosodium glutamate and sesame oil to taste.
Eight, spinach and egg soup
Ingredients
Spinach, 2 eggs, sesame oil and salt.
Practice
1. Wash and blanch spinach, remove and drain.
2. Pour water into the pot and blanch the spinach.
3. break the eggs and add them to the spinach soup.
4. After boiling, add salt and turn off the fire.
5. pour sesame oil into the dish.
Nine, spinach lean meat and egg soup
Ingredients
1 spinach, 1 egg, 1 lean meat, 1 ginger, 1 spoon of salt and 1 spoon of chicken essence.
Practice
1. Wash the spinach and cut into sections, cut the ginger into small pieces, slice the meat, and beat the eggs.
2. Stir-fry the eggs in the pan with cool oil, then take them out. Pour some oil into the pan, heat them, add ginger slices, saute until fragrant, and add some water to boil.
3. Pour in sliced pork, spinach and eggs, boil again, add appropriate amount of salt, and sprinkle with chicken essence when taking out.
X. Spinach, tomato and egg soup
Ingredients
3 spinach, 1 tomato, 2 eggs, appropriate amount of onion, 1 tablespoon of cooking oil, half a spoonful of edible salt, appropriate amount of chicken essence and appropriate amount of Jiang Mo.
Practice
1. Remove the roots of spinach with a knife and cut into sections.
2. Beat the eggs into the bowl and beat them up.
3. After washing the tomatoes, cut them with a cross knife and blanch them in boiling water for a minute or two to peel them.
4. Peel and cut in half before cutting into small pieces.
5. Heat the oil in a pan, saute the chives and Jiang Mo, and pour in the spinach and stir fry.
6. When the spinach becomes soft, pour in diced tomatoes and stir fry, and add salt.
7. Add water to boil, and pour in soy sauce to taste.
8. After the pot is boiled, pour in the egg liquid, and before turning off the fire, pour in a proper amount of chicken essence.
Xi. spinach fans Egg Soup
Ingredients
A handful of spinach, a handful of vermicelli, two eggs, a box of chicken soup, appropriate amount of hot pot pills, 5g of salt and appropriate amount of sesame oil.
Practice
1. Wash the spinach for later use, wash the vermicelli and break the eggs for later use.
2. Defrost the chicken soup in the pot and add the hot pot pills.
3. Add vermicelli and burn the spinach.
4. Season with salt and remove the side dishes.
5. Beat the egg blossoms in the soup, add the sesame oil and serve.
12. Spinach, mushroom and egg soup
Ingredients
A handful of spinach, mushrooms, 2~3 eggs, soybean oil, chopped green onion, shredded ginger and salt.
Practice
1. Wash the raw materials and put them away.
2. Put water in the pot, turn the water on and off, and blanch the spinach in the pot.
3. Take out the blanched spinach and put it in clear water for a while, then take it out and drain it.
4. Cut the spinach and put it on a plate for later use.
5. light the fire (low fire), pour the soybean oil, and add chopped green onion and shredded ginger.
6. Fill the soup bowl with clear water and pour it into the pot to boil.
7. Add mushrooms and bring to a boil. In the meantime, you can put a proper amount of salt.
8. The mushroom soup is boiling, and the spinach is being poured in.
9. The spinach and mushroom soup is boiled again. Pour in the egg liquid that was broken up in advance and boil it.
XIII. Mushroom spinach and egg soup
Ingredients
1 handful of spinach, 1 handful of fungus, 1 black egg, 1 tbsp of cooking oil, 1g of salt, 1g of chicken essence and 3g of clear water.
Practice
1. Wash the spinach, boil the water in a pot, and blanch the spinach.
2. The spinach can be fished out if it changes color.
3. Put the soaked auricularia into the pot, boil for 3 minutes, remove and rinse with cold water.
4. Put the auricularia auricula and spinach together and dry them for later use.
5, hot pot cold oil, oil heat into an egg.
6. Fry until the bottom is golden yellow, put water, salt and chicken essence.
7. Bring to the boil, add spinach and fungus, and bring to the boil.