raw material

* * Daoxiao Noodles half a catty, minced meat 80- 100g, bean sprouts 1 handful, carrot 60g, green garlic 2-3, garlic cloves 5-6, shallots 2, ginger 3g, and appropriate amount of pepper.

condiment

* * Vegetable oil, 1 tbsp garlic Chili sauce, 1 tbsp Chili sauce, 2 tbsp salt, soy sauce, 50ml broth or water.

working methods

1: Rinse Daoxiao Noodles with clear water, put it in an oiled dish, then pour some oil on the Daoxiao Noodles and steam it in a steamer 10 minute.

2: shredded carrots, minced onions and garlic, shredded ginger, and crushed garlic into minced garlic.

3: Add oil to the pot, stir-fry fragrant pepper on low fire and remove it.

4: Add minced meat and stir-fry until a small amount of oil is separated from minced meat.

5: Add onion, ginger and garlic and saute until fragrant, then add two sauces and saute for a while.

6: Add shredded carrots and stir fry for a while, then add bean sprouts and stir fry evenly.

7: Add steamed Daoxiao Noodles, salt and soy sauce and stir-fry the broth for a while.

8: Add garlic and green garlic and mix well.

9: Finally, you can pour some sesame oil out of the pot.