Ingredients: mung bean 1 50g, lily1flower, 20g of dried lotus seeds, 30g of crystal sugar and 2000ml of water.

1, dry lotus seeds, and remove the bitter lotus heart in the middle.

2. Wash the lily with clear water and peel off the bad ones.

3, mung bean lotus seeds into the pot.

4. Add the crystal sugar lily and start the soup making mode for ***3 hours.

5. finished product.