Today, I introduce a delicious recipe for you. It's crispy roast duck, crispy roast duck, fragrant, slippery, cooked and tender, which makes people drool. Do you want to eat? Get the materials ready quickly and start work.

Preparation materials of crispy roast duck: ingredients: roast duck 1 half slice, white vinegar half tablespoon, honey 2 tablespoons, cooking wine 1 tablespoon, apple half,

Steps of crispy roast duck: 1. Prepare half a slice of duck one day in advance, and pour the duck noodles with boiling water, and every detail should be drenched thoroughly. Repeat three times. 2. Then, find a bottle to support the duck and dry the surface. It takes about 5 hours or more. 3. After the epidermis is dried, the so-called beef tendon sample is smeared with juice. Mix honey with white vinegar and cooking wine evenly. 4. Apply evenly to the duck's skin. 5. Here's a tip, blow dry with a hair dryer every time you apply it. Then paint it again and repeat it three times. 6. Wrap the wings in tin foil to avoid burning. And near the heating pipe, cover it with tin foil. Avoid burning. 7. Take half an apple. 8. Break the apple into mud and smear it on the inner wall of the duck. 9. Bake in the oven at 200 degrees for 40 ~ 50 minutes, and observe the discoloration of duck skin surface during the process. Due to the size of the duck, the baking time was slightly adjusted. 10, with shredded onion, shredded cucumber and sweet noodle sauce. And duck cake.