Mandarin ducks playing with flying dragons is a famous dish in Heilongjiang.

Mandarin ducks playing with flying dragons, Northeastern cuisine. Feilong generally refers to "Flower-tailed Hazel Fowl". Sometimes also referred to as the general name of hazel grouse, it is a forest resident bird unique to the Greater Khingan Mountains (referring to the two species that can be seen in my country, namely the flower-tailed hazel grouse and the spotted-tailed hazel grouse.) A dish made of flying dragon meat and chicken breast.

Some people think that the "dragon meat" in "dragon meat in the sky, donkey meat on the ground" refers to hazelnut meat. Feilong meat is white and tender, rich in nutrients and delicious. It is a rare delicacy in the world.

1. Raw materials

200 grams of dragon meat; 50 grams of chicken breast; appropriate amounts of fresh mushrooms, egg whites, ham, and rapeseed hearts.

2. Preparation method

1) Cut the flying dragon meat into thin slices, slurry it with egg white paste, put it in a pot of boiling water and remove it.

2) Stir 150 grams of egg white into an egg paste, mince the chicken breast, add to the egg paste and mix well, pour it into a mold into a mandarin duck shape, and garnish with red and green chili peppers. , eyes and wings, steam them in a basket and take them out.

3) Boil dragon slices, ham slices, fresh mushrooms, and rapeseed in chicken clear soup and put them into a bowl. Boil the remaining soup and skim off the foam. After adjusting the flavor, pour it into the soup bowl. Add the steamed mandarin duck and serve.

3. How to make it delicious

1) Wash and chop the pork, tear off the tendons of the green beans, wash and drain them. Put it into the oil pan and stir-fry for about two minutes, scoop it up and drain off the oil.

2) Heat oil in a pan, sauté the minced meat and green onion for a while, add the green beans, add water, cook over high heat until the juice dries up, add salt and MSG, and mix with minced garlic. . (In order to maintain the color of the green beans, it is not too early to add salt.

Mandarin ducks playing with flying dragons is a rare and representative Northeastern dish. When such a dish is served, the pomp and circumstance will immediately rise. .

Northeastern cuisine is actually all-encompassing, including Han cuisine, Manchu cuisine, Xian cuisine, Mongolian cuisine, Hezhen cuisine, Oroqen cuisine, Ewenki cuisine, Jili cuisine, etc. There are many palace dishes and palace dishes, which combine the essence of Shandong cuisine, Beijing cuisine, and Cantonese cuisine. It is estimated that there are more than 200 kinds of exquisitely presented dishes.