Staple food: jiaozi (Lace jiaozi), the number one scholar, and Happy Everyone (Awu fried rice).
Fruit: Assorted fruit bowl
Cold dishes: spiced beef, chicken, hairtail with red oil, cucumber with garlic paste, celery mixed with ginger juice, and coriander.
Hot dishes: Zhu Bao Ping 'an (boiled bamboo tube shrimp), Gu Wu Fengdeng (diced cashew chicken), Niannianyou (sweet and sour carp), Step by Step Gaosheng (pork ribs with soy sauce), icing on the cake (crab yellow broccoli) and Hongfu Qitian (Awu tofu).
1. Long noodles: also called longevity noodles. Eat it in the New Year. I wish you a long life. In ancient times, pasta was called cake, so noodle soup was also called soup cake at first. At first, the noodles were not rolled or pressed, but the noodles were torn into the pot by hand, similar to the practice of "crow's head" and "monkey's ear" eaten in the north now. It was not until the Tang Dynasty that noodles were rolled with chopping boards that long noodles, short noodles, dried noodles, plain noodles, meat noodles and dried noodles gradually appeared. ...
2. Wonton: Eating Wonton in the New Year takes its original meaning. According to legend, Pangu split the heavens and the earth, making "the light and clear air floating up into the sky and the heavy and turbid air into the earth", ending the chaotic state and giving the universe four directions. Then take the homonym of "wonton" and "mud hoard" to indicate that the food is full.
3. The rice cake is also called "rice cake", which is homophonic with "high every year", meaning that people's work and life are improving year by year. As a kind of food, rice cakes have a long history in China.
4. jiaozi: On New Year's Eve, as soon as the clock strikes twelve, we begin to eat jiaozi, so it's a year's time, which means that the old and the new alternate, and it's a year's time.