Main ingredients: Chinese cabbage 30g vermicelli 10g auxiliary soy sauce (red soy sauce), appropriate curry powder 1g salt and monosodium glutamate, appropriate Chili powder 1g soybean oil. Methods/Steps 1 1 Put oil in the pot and bring it to a boil, then pour in the chopped Chinese cabbage, stir-fry for a while, and cover the pot and stew for a while.

2

Open the lid, add soy sauce and stir fry, then add salt, monosodium glutamate, a little Chili powder and curry powder, and continue to stir fry.

three

Stir-fry until the cabbage is slightly cooked, add vermicelli and stir-fry, add seasoning appropriately, cover the pot and stew for 3 to 5 minutes, and serve when it is cooked and tasty. A plate of delicious dishes was baked. Recipe ingredients: stewed pork with vermicelli, vermicelli, Chinese cabbage, chopped green onion, starch, soy sauce, soy sauce, salt and spiced powder. Recipe practice: 1. Clean Chinese cabbage and cut into large pieces, soak vermicelli and cut into soft pieces, and marinate pork slices with starch, soy sauce, salt and spiced powder for 10 minute; 2. Stir-fry the chopped green onion in the pot, stir-fry the pork to change color, and then stir-fry the cabbage evenly; 3. Put vermicelli and boiled water. Boil water without vegetables, add a little soy sauce and salt; 4. Bring the fire to a boil, and simmer until the soup is thick (you can add more water if you want to drink the soup). [