First of all, the dishes on the funeral table should not be too hot and enthusiastic, mostly boiled, steamed and light, especially the dishes should not have names? Braised? Words, such as braised pork ribs, braised elbow, etc. This kind of food is absolutely taboo. A mournful funeral with a thriving pot-stewed dish is really against the mood of parting and full of disrespect for the deceased.
Secondly, you must never go to the funeral table? Couple? Couple? These dishes, for example? Right, fish? 、? Yeah, shrimp? 、? How many meatballs? By analogy, this pair of dishes is extremely taboo at the funeral, which means that it is unlucky to be paired in succession at the funeral.
In addition, providing food at funerals is also taboo. If there are many plates around, diners should never fold plates and bowls as they usually do when eating. This way is taboo at the funeral, so when serving new dishes, everyone must remove some finished dishes and put them in new ones, which is in line with the funeral etiquette.
And the fruit at the funeral is also very particular, pears, oranges and other fruits are very taboo. Pears represent parting. If pears are served to guests at the funeral, is it a kind of food for everyone? Curse? And the homonym of orange is? Juezi? , funeral table is taboo,? Childless? Don't make the funeral more unlucky.
As for the dried fruit when people chat at the funeral, they are also particular. For example, pistachios are the most taboo. Although it is white, low-key and appropriate, its name does not match the funeral, so it must not appear at the funeral.
The above are some taboos and rules that Bian Xiao knows about rural funeral. Are there any taboos in the funeral of a friend's hometown? Please leave a message in the comments section.