Tofu 2 kuai

5 ~ 6 mushrooms

Shrimp suiyi

2 shallots

A little ginger

A little oyster sauce, salt and monosodium glutamate.

Red pepper 1 strip

A little starch

How to cook tofu?

Cut tofu and fry until golden brown, soak mushrooms, shell fresh shrimps and saute until fragrant, and marinate the meat slices with seasoning for a while. Heat oil, fry the meat slices until cooked, and leave the bottom oil. Add mushrooms and shrimps and stir-fry until fragrant.

Add fried tofu and sliced meat, add oyster sauce, soy sauce, salt and monosodium glutamate, and stew with water until the tofu tastes delicious.

After tasting, add onion, red pepper and sweet potato powder water and collect the juice. If you want to add vegetables, put a few.

Put it in a pot and heat it.

You can also add squid and meatballs, which are all delicious.