Multicolored braised rice

Half a carrot, half a colored pepper, half a bowl of corn kernels, half a bowl of peas, proper amount of olive oil and salt.

1. Dice carrots and colored peppers.

2. Hot pot, pour olive oil

3. Put diced carrots into the pot, add green beans, corn kernels and colored peppers in turn, and stir fry gently.

4. Add water and stew for 3 minutes.

Sprinkle a little salt to taste before cooking.

6. Taomi, put it in the rice cooker.

7. Pour the fried vegetables into the rice cooker.

8. It's time. Stir the rice and vegetables evenly before cooking.

02

Stewed rice with mushrooms

5-6 dried mushrooms, 3 cups of rice, 2 teaspoons of soy sauce and 2/3 teaspoons of salt.

1. Soak mushrooms, wash them, slice them, and soak them in water for 80ml.

2. Mix soy sauce and salt into sauce for later use.

3. Put the oil in a hot pot, pour in the mushrooms and stir fry, and add the sauce to stir fry evenly.

4. Add mushroom water, mix and simmer for 3 or 4 minutes until the juice is collected slightly. Turn off the fire for standby.

5. Wash the rice and put it in the pot, and add water (m: water = 1: 1).

6. Pour in the fried mushrooms and stir well.

7. Then press the cook button.

03

Stewed rice with potatoes

Two rice, potatoes 1-2, 2 spoons of bean paste, soy sauce 1 spoon, sesame oil 1 spoon.

1. Soak the rice first 15-30 minutes.

2. Peel and cut potatoes into small pieces, soak them in clear water to prevent oxidation, and drain the water before cooking.

3. Add oil to the wok. When the oil is hot, pour in the drained potato pieces, stir-fry until the edges are slightly browned, turn to low heat, add bean paste and stir-fry until fragrant, then add soy sauce and stir-fry evenly, and turn off the heat (at this time, the potatoes are still raw, so there is no need to stir-fry).

4. Pour the fried potatoes into the raw rice, cover the rice cooker and cook the rice.

5. When the rice is cooked, open the lid and gently stir the potatoes and rice. When preparing to serve, put some sesame oil and mix well.

04

Mango and coconut milk glutinous rice

Glutinous rice 150G, reduced-fat coconut milk 170ml+30ml, a little rock sugar, salt 1 teaspoon (5ml) and a mango.

1. The glutinous rice is soaked in advance.

2. Put a total of 200ml coconut milk into the pot, add rock sugar and salt, and heat until the sugar melts.

3. Then take 170ml coconut juice and pour it into the soaked glutinous rice. Cook glutinous rice with coconut juice and put it in an electric cooker just like rice.

4. After cooking, mix it loosely with a rice spoon, put the glutinous rice in a bowl and then put it in a plate, and then buckle it upside down.

5. Peel the mango, cut off the pulp, and then slice it for later use.

6. Dish, put the glutinous rice into a bowl, pour it on the plate, then put the cut mango on it, and then pour the remaining coconut juice on it ~

05

Pumpkin glutinous rice

Mini pumpkin 1, glutinous rice, 1 teaspoon olive oil.

1. Cut off a small cover of pumpkin, hollow it out in the middle, remove seeds, and dig some pumpkin meat to make the glutinous rice in the middle bigger?

2. Soak the glutinous rice in water for 1-2 hours, then put the soaked glutinous rice into the pumpkin and add water without glutinous rice.

Steam for about half an hour, as long as the rice is cooked.

4. Cut some pumpkins (or paste them with a cooking machine).

5. Heat on low heat and take a spoonful of olive oil.

6. Pour the chopped pumpkin and stir fry over low heat.

7. Stir-fry until the pumpkin becomes mushy and leave the fire?

8. Take out the steamed pumpkin glutinous rice and cover it with pumpkin paste ~ Stir and eat ~

06

Pineapple rice

2000g of pineapple, 0/00g of rice/kloc, 0/00g of glutinous rice/kloc, 0/00g of cherry tomatoes/kloc, 0/0g of medlar/kloc, 0/0g of red dates/kloc, 0/0g of raisins/kloc and 20g of brown sugar.

1. Wash and soak glutinous rice and rice for 2 hours, take them out and put them in a large ceramic bowl, add appropriate amount of water, steam them in a pressure cooker for about 8 minutes, and let them cool for later use;

2. Wash the pineapple, treat the skin slightly, 1/5 cut it, and dig out the pineapple meat with a fruit knife;

3. Dice the pineapple meat, soak it in salt water, and soak the pineapple "bowl" in water and salt, each salt water 10 minute;

4. The steamed rice is cooled and mashed, the cherry tomatoes are washed and cut into pieces, the raisins are washed, the red dates are washed, the medlar is washed and foamed, the brown sugar and seaweed are chopped, mixed together and put into a pineapple "bowl";

5. Put the packaged pineapple rice into a pressure cooker and steam it in water;

After about 6.3 minutes, the exhaust of the pressure-limiting valve is stable, and it is changed to a small fire, then steamed for 1 minute, and then turned off.

07

Boutique grains fan

200g of rice and 50g of coarse grains, including millet, glutinous rice, buckwheat, oats and black rice.

1. Take a bottle of coarse grains about 50g and mix it with 200g ordinary white rice.

2. Wash and put into the pot, and add appropriate amount of water.

Plug in the power of the rice cooker, and the rice cooker can be eaten as a meal.

4. The miscellaneous grains rice is out of the pot, and it tastes strong and non-sticky. With delicious dishes, it is nutritious and healthy!