If you eat at home, don't throw away the leftover steamed bread. Not to mention wasting food, in fact, you can turn leftover steamed bread into a delicious dish, which means turning waste into treasure. This is the trump card of the thrifty house. What I recommend to you today is a delicious food made of steamed bread. In order to improve its grade, the main side dishes are shrimp and eggs. Needless to say, the nutritional components of the side dishes are very good ingredients, so their collocation will make the grade of this dish rise instantly. Therefore, sometimes cooking should not be the same, and a little summary of the ingredients around you can become a delicious food. In fact, this is also the fun of cooking. ?

Name of the dish: Chili shrimp steamed bread and eggs

Ingredients: 200g fresh shrimp, 2 steamed buns, eggs 1 each, persimmon peppers 1 each, shallots 1 each, half a spoonful of sugar, half a spoonful of edible salt, half a spoonful of corn starch, 2 spoonfuls of peanut oil, and 0/3 spoonfuls of pepper/kloc-0.

Cooking process:

1, let's deal with fresh shrimp first. Soak in clear water for half an hour, then clean it, cut off the shrimp back with kitchen scissors, take out the shrimp line, rinse it with clear water again, and control the drainage.

2. Prepare a clean small bowl, put the prepared shrimps into the bowl, add appropriate amount of sugar, edible salt and pepper, and stir evenly with chopsticks.

3. Add 1 egg white to the shrimp, add a small amount of corn starch, stir evenly with chopsticks again, and then marinate for taste.

We started to prepare steamed bread while the shrimps were marinated and tasted. Cut the steamed bread into small squares with a knife, then put it in a larger bowl, add egg yolk and egg white, and a proper amount of edible salt, and stir well with chopsticks.

5. Prepare a non-stick pan and put it on the fire. When the pot is hot, pour proper amount of peanut oil into it. After the oil temperature is 60% hot, put the prepared steamed bread into the pot and spread it evenly.

6. Stir-fry over low and medium heat until the bottom of the small steamed bun is fried to shape, then pour in the prepared shrimps, add a little water and stir well.

7. Then cover the lid and simmer. At this point, the prepared green and red persimmon peppers are washed, seeded and pedicled, and cut into small pieces the size of steamed buns. Open the lid until there is no water in the pot, and the shrimp will change color. Then pour the chopped green and red peppers into the pot and stir fry together.

8. Stir-fry the green and red peppers until they are broken, then take out a small steamed bread and taste the salty taste. If the taste is not suitable, add seasoning according to the situation. 9. After frying, add the right amount of chopped green onion, turn it over a few times, and then turn off the heat.