1. Cook noodles in one pot, pour some cooking oil in another pot, and stir-fry garlic slices in the pot when the oil is hot.
2. Then pour in diced tomatoes, stir-fry the juice with sugar, pour in a bowl of clear water, add some salt, a little soy sauce, add fat beef slices and favorite vegetables (vegetables that can be cooked quickly, Flammulina velutipes, lettuce, etc.). I can't help you if you throw an eggplant potato.
The meat and vegetables are cooked, even the soup and vegetables are poured on the cooked noodles!
1. Wash tomatoes and cut them into small pieces; Removing the roots of Flammulina velutipes, cleaning and crushing; Chop onion and chopped green onion;
2. Pour a proper amount of cooking oil into the pot, heat it to 80%, add tomatoes and stir fry, pour a proper amount of boiling water, add salt and essence of broth, bring it to a boil with strong fire, and simmer for 10 minute.
3. Cook Flammulina velutipes in the fire. When the Flammulina velutipes is ripe, put in the fat beef roll, rinse it a little, then turn off the heat and put it on the plate. Sprinkle with chopped green onion or coriander.
1. I bought beef rolls, put them in a bowl, drizzled with oyster sauce and gently turned them. Because it's frozen, it's not easy to stir, so you can only turn it over to ensure that every serving basically has oyster sauce.
2. Boil the tomatoes in boiling water until the skin bursts, take them out and cut them into pieces for later use. Many people use boiled water, which is time-consuming. It's best to put it on the induction cooker for a while, and the skin will be fried in less than 1 minute.
3. Boil cold water in the pot, add salt and oil, and then pour in the spaghetti. Cook for 5 minutes and it will be cooked. Put the fish in a cold water basin and let it cool. Take it out for later use.
4. Cool the beef rolls in a hot pot, add pepper noodles and Chili noodles, pour in tomato pieces and continue to stir fry, and pour in a small amount of oyster sauce. Stir-fried almost, pour black sesame seeds. Cook for a while, basically the soup is thick, and then add the pasta. Stir-fry for a while before cooking. It's done.