How to eat Bestore’s freshly stewed white fungus soup is as follows:

Ingredients list:

* Tremella needs to be soaked in cold water for four hours in advance (fresh white fungus has the best effect Even better, you can also use dried white fungus bought in the supermarket)

* Rock sugar

* Red dates, need to be pitted

Preparation steps:

1. Soak and clean the white fungus: After the white fungus is fully soaked, cut off the black and yellow parts and tear it into appropriate sizes.

2. Boil the white fungus: Put the white fungus into the pot, add water, the water surface should be a little higher than the white fungus. After boiling over high heat, stir quickly with a spoon for about 15 seconds, then turn to low heat and continue to simmer.

3. Add red dates and rock sugar: When the white fungus is boiled and the glue is released, add the pitted red dates and rock sugar. Note that you must wait until the glue comes out before adding rock sugar, otherwise it will affect the glue effect.

4. Stir and cook: Continue to simmer over low heat and stir with a spoon to ensure that the rock sugar is completely melted. After the rock sugar melts, turn off the heat, cover the lid and simmer for a while (it doesn’t need to be simmered for too long, it will taste better after ten minutes).

In this way, you can make delicious BESTORE freshly stewed white fungus soup.