Fried eggs with onion rings

Tell you a little trick, when frying poached eggs, in order to make children like to eat. Before putting the eggs in the pot, you can cut an onion ring and put it in the pot. Eggs fried in onion rings are equivalent to adding a mold. The appearance is flat and beautiful, and children especially like it.

Poached egg with sauce

If you want to eat fried eggs for a change, then this fried egg method is an upgraded version, which can be made salty or sweet and sour. Just prepare a bowl of juice in advance, take an empty bowl, and add a little soy sauce, sugar, pepper, diced green pepper and chopped leek.

Turn the pan to low heat, heat the pan, cool the oil, beat in 2 eggs, fry over low heat, and turn over. Add a little water and cover for 20 seconds. After cooking, pour a bowl of juice prepared in advance, which tastes mellow and tender.

This bowl of juice is salty and slightly spicy. Most children like to eat sweet and sour. Add a little balsamic vinegar or tomato sauce to the bowl juice to make sweet and sour poached eggs.

Then how can we fry the tender and delicious poached eggs?

Turn on a small fire first, and keep frying poached eggs with a small fire. Heat the pan, add cold oil and a little salt, so as not to leak oil, and the poached eggs will have a bottom taste, killing two birds with one stone.

Then beat in the eggs and fry them slowly over low heat. Shake the frying pan after the egg liquid begins to solidify. After the egg leaves the bottom of the pot smoothly, carefully turn it over with a shovel to let the yolk touch the bottom of the pot. After shaping, add a little boiling water, cover with stew 10 seconds and then take out the pan, so that the poached eggs can be tender but not greasy.

If you want to eat boiled eggs, just fry them on one side, but everyone should try to eat as little as possible. It is best to eat them after they are completely cooked.