Mulberry [Figure] Mulberry 200g eat together

Honey [Figure] 50 grams of honey phase grams of food

Water 2000 ml

Recipe practice:

Method diagram of Mulberry Paste 1 1 Mulberry is soaked in salt water or rice washing water for 5 minutes.

The practice of Mulberry Paste 22 is illustrated by examples. Rinse and cut off the mulberry stalks with scissors.

Illustration of Mulberry Paste 33. Add 1000ml water to the pot and simmer for about 1 hour. During cooking, keep pressing mulberries with a spoon.

Illustration of mulberry paste practice 44. Filter the mulberry and juice in the pot and get the juice. Pour the mulberry residue into the pot, add 1000ml water and continue cooking 1 hour.

Illustration of Mulberry Paste 55. Drink a second glass of juice.

Illustration of Mulberry Paste 66. Take the mulberry residue of the second juice and press it with a colander.

Illustration of Mulberry Paste 77. Pour the juice taken three times into the pot and continue to boil, stir with a spoon or shovel and cook for about 1 hour.

Illustration of Mulberry Paste 88. When the mulberry juice is boiled to 65438+ 0/6 of the remaining original juice, add 50g of honey.

Illustration of Mulberry Paste 99. Keep stirring with a spoon to prevent the pot from burning. Mulberry juice is getting stronger and stronger.

Method diagram of Mulberry Paste 10 10. Drop a drop on the kitchen paper, and the mulberry cream will be cooked and won't seep.

Method diagram of Mulberry Paste1111 Pour it into a glass bottle. Mulberry cream is hot at first, so it will keep flowing downwards.

Illustration of Mulberry Paste 12 12 Method. Mulberry paste will become sticky after cooling.

Illustration of Mulberry Paste 13 13. Add boiling water according to the ratio of 1:8, and take a sip first. It is delicious.

How to watch this dish with a mobile phone?

Recipe tip:

1, the cooking process must be patient. 2. Cooked mulberry cream can be refrigerated in the refrigerator, and can be taken with drinking, and mixed with boiling water according to the ratio of 1:8. 3, can't use iron pot to boil, it will destroy the nutritional components of mulberry cream. There are so many mulberries in my family, so I only used 200g. The water quantity is for reference only.