Ingredients: sea cucumber, Toona sinensis bud, broccoli, fish eggs, onion ginger, broth, sugar, yellow wine, soy sauce, starch, salt and pepper.

Exercise:

1. Slice ginger and broccoli into small flowers, and cut onion into sections;

2. Boil the boiling water pot, pour in the sea cucumber and take it out;

3. Make another pot of chicken soup and put it in the big petals. Cook the sea cucumber slightly, turn off the heat and taste. Don't cook for too long.

4. Heat the pan and drain the oil, fry the onion segments into onion oil, take out the onion segments and drain the onion oil for later use;

5. Cook broccoli with just used chicken soup;

6. Make fried ginger slices in the pot, put sea cucumber and onion in the pot;

7. Add100g clear soup, soy sauce, salt, yellow wine and a little pepper;

8. Stew for 2-5 minutes on low heat, thicken with water starch, add a little soy sauce and pour the scallion oil just now. Sprinkle fresh fish eggs on the plate and decorate with Toona sinensis buds.