Scrape the skin of winter bamboo shoots! Many people say it is difficult to scrape the skin. I suggest using a knife to draw a symmetrical line on the winter bamboo shoots.

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After putting down the coarse clothes, scrape off the fine skin with a knife!

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Slice the winter bamboo shoots and blanch them for later use!

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Cut the radish into thick slices, cut the onion into large petals and put it in the hot pot basin!

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Fry the cut wax and fat in a pot, and add pepper and ginger!

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Stir-fry lean meat with garlic cloves and dried peppers for a while until fragrant!

Add winter bamboo shoots, garlic shoots, monosodium glutamate and salt, stir-fry for 2 minutes, and then add some broth or water! (Soup or clear water is not slightly parallel to the ingredients)

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Boil the soup and put it in the hot pot basin. The white radish stewed in the bottom pot of hot pot can be inserted with chopsticks! Get ready to start!