1. Mix 2 eggs with a small amount of corn flour, and then coat the egg liquid on the egg skin.

2. Add Jiang Mo to the meat sauce; Mushroom powder; Stir the chopped bamboo shoots evenly, and add salt and soy sauce chicken essence to taste.

3. Spread minced meat evenly on the egg skin, and then roll up the egg skin. Steam the rolled egg skin in a pot for 5-8 minutes, and cut it into pieces and put it in a soup bowl.

4. Put the mushrooms into boiling water to adjust the taste and pour them on the egg roll.