First, the practice of frying eggs.
material
Eggs, a little chicken essence, black pepper, salt
working methods
1. The pan should be hot and the oil should be hot.
2. Sprinkle a little chicken essence evenly on both sides. This will make the eggs salty.
3. Sprinkle black pepper on the plate, which is more fragrant.
Men should be energetic, and it is better if the yolk is not ripe.
Second, the practice of frying eggs on toast
material
Toast 1 piece
Eggs 1
Proper amount of butter
Proper amount of salt
Appropriate amount of pepper
working methods
1. Carve a hole in the belly of the toast with a biscuit mold or glass.
2, a small hot pot, put toast slices, put the right amount of butter in the middle hole.
After the butter melts, beat an egg in the hole. It takes about a minute and a half for the bottom of the egg to solidify.
4, then turn over, sprinkle with a little salt and pepper, and eat after the eggs are cooked.
skill
1, be sure to have a small fire all the way, or the toast will burn before it solidifies.
2. Be patient when frying, and wait until the bottom of the egg is solidified before turning it over, otherwise the yolk will flow onto the toast.
Third, the practice of warm-hearted omelet
material
Ingredients: flour, milk (1/3 bowls), eggs (3), Yurun Taiwan Province sausage, cheese, onion or other diced vegetables (cherry tomatoes), sugar and salt.
working methods
1. Stir the flour and milk evenly, add the eggs, set aside, slice the sausage, dice the cherry tomatoes (one for four), then mix, add the cheese cubes, and add the appropriate amount of sugar and salt after mixing.
2. Pour the material into the hot oil pan and put a small fire, otherwise it will burn quickly. After frying one side, turn it over quickly and wait until both sides are fried thoroughly before serving.
Fourth, the practice of Barker sausage corn omelet
material
Material A: 2 tablets, water 100㏄, material B: 3 tablespoons, 2 eggs, 20g chopped green onion, 8g chopped green bell pepper, 8g chopped yellow bell pepper, 8g chopped red bell pepper, appropriate salt, appropriate sugar, appropriate black pepper, 4 tablespoons olive oil, appropriate sauce, 3 tablespoons tomato sauce, 65433.
working methods
1. First, stir the tomato sauce, minced garlic, lemon juice and sugar evenly to make garlic tomato sauce for later use.
2. Add water to the soup pot, cook the bark sausage on medium heat (about 5 minutes) and put it on a plate for later use.
3. Take a pot and crush canned corn kernels, eggs, chopped onions, chopped three-color peppers, salt, sugar and black pepper into egg material for later use.
4. Add olive oil to the pot, fry the egg material of method 3 until the surface is golden yellow, put it in the plate of method 2, and then pour the sauce of method 1.