Pickles taste good.
Main cooking techniques
It will take several hours.
Ordinary production difficulty
Cookware for non-stick pan and flat-bottomed pan.
Composition details
A piece of pig liver
A cucumber
The onion is moderate.
Two small red peppers.
Scallion, ginger and garlic are moderate
Two spoonfuls of sugar
A spoonful of salt
A spoonful of chicken essence
Two spoonfuls of cooking wine
Take two spoonfuls of soy sauce
Take a spoonful of soy sauce.
Consume a spoonful of oil.
A bowl of pepper water
Two dried peppers.
A spoonful of spiced powder
A spoonful of sesame oil
A spoonful of vinegar
Recipe guide: You can read recipes without a computer and download them for free. Production steps
1. 1: preparation materials: a piece of pork liver, onion, ginger and garlic, dried tangerine peel, cinnamon, pepper water, a handful of crystal sugar and two dried peppers.
2.2. Difficulty 1: First, take a clean basin, put warm water, pour cooking wine and soak the pig liver for half an hour. Remove blood stains and impurities from pig liver and remove fishy smell.
3.3: Add salt, chicken essence, a fragrant leaf, an octagonal, dried tangerine peel, cinnamon, pepper water, a handful of rock sugar, two dried peppers, onion, ginger and garlic into the pot, and wait for the water to turn on a small fire.
4.4. Difficulty 2: If the water doesn't reach the pork liver, cook the pork liver with low fire, remove the blood stains and pour in the cooking wine. You will find that the pig liver will ooze blood. Cook on low heat for 15 minutes, so that it can be thoroughly cleaned.
5.5: Difficulty 3: Foam will appear when cooking, so you should use a spoon to skim all the foam aside, so that the water in the first cooked pork liver will almost disappear.
6.6: Continue to add water. Add soy sauce, soy sauce, oil consumption, pepper water, allspice powder and cooking wine, and continue to cook for 40 minutes.
7.7: The cooked pork liver is dark brown and has the taste of spiced sauce.
8.8: difficulty 4: juice mixing, chopped shallots, chopped small red peppers, two spoonfuls of white sugar, vinegar, sesame oil, chicken essence, oil consumption, take a spoonful of soy sauce and juice mixing.
9.9: Put the cut cucumber on a plate, chew the seasoning on the sliced pork liver, and you can eat it.
Tips for pig liver sauce
Tips
The magic weapon of good food:
1: After the pork liver is cooked, soak it in the soup and take it out when you want to eat it, so that the surface of the sauce pork liver will be covered with a thin layer of sauce, which is beautiful and delicious.
2. The size and thickness of pig liver slices are consistent.
3. The seasoning is adjusted and evenly poured around the pig liver.
4. Cucumber cut flowers are placed on the plate, and the decorative effect is excellent.
(2) Sauced pork liver
Salted beet flavor
Main firing process
Time required for ten minutes
Simple production difficulty
Kitchen utensils used in the pot
Composition details
Appropriate amount of pig liver
Onion quantity
Carrot right amount
Appropriate amount of green pepper
Proper amount of onion
Garlic right amount
Ginger amount
Proper amount of cooking wine
Proper amount of soy sauce
Appropriate amount of starch
Proper amount of salt
Proper amount of sugar
Appropriate amount of pepper
1. Pig liver is washed clean and sliced with an oblique knife.
2. Add a little cooking wine, soy sauce, pepper, and starch, and mix well by hand.
3. Cover with plastic wrap and refrigerate for two hours.
4. Cut the ingredients for use
5. Put some shredded ginger in the hot oil in the pot.
6. Pour pork liver into hot oil and stir-fry until the surface turns white.
Step 7: Take out the pot for later use.
8. Heat oil in another pot and add ginger and garlic.
9. Pour in the ingredients and stir fry
10. Add salt, cooking wine, soy sauce and a little water and cook until the ingredients become discolored and soft.
1 1. Pour pork liver and mix well.
12. Add a spoonful of sugar to open the juice and serve. (If it is not thick enough, you can add some water starch to thicken it. )
Tips for stir-frying pork liver
The whole firing process is a big fire. Pig liver should not be cooked for too long, otherwise it will be hard and unpalatable. The second step is very important, which is a good way to keep the pig liver tender and smooth.
(3) Braised pork liver
Taste of dishes
Main halogen process
Time required for one hour
Simple production difficulty
Composition details
Appropriate amount of pig liver
Proper amount of halogen
Appropriate amount of ginger slices
1. I bought several bags of gravy, and then I just mixed it with water, and then I added sugar, salt, soy sauce, soy sauce and pepper. Pig liver should be soaked in wine, garlic and ginger. Then the brine is boiled, and then the pork liver is added to start marinating.
About an hour, it's already delicious. Take it out and slice it. Then use garlic, peppers, onions and other materials to make a sauce and dip it in the middle.
(4) Home-cooked liver apex
Slightly spicy taste of dishes
Skip the main process
The time required for three quarters of an hour
Simple production difficulty
Kitchen utensils used in the pot
Composition details
400 grams of pig liver
50 grams of cucumber
Auricularia auricula 50 grams
Appropriate amount of red pepper
Ginger amount
Garlic right amount
Onion amount
Proper amount of oil
Proper amount of salt
Proper amount of raw flour
Proper amount of sugar
Proper amount of aged vinegar
Appropriate amount of white vinegar
Appropriate amount of Chili sauce
Appropriate amount of pepper
Recipe guide: You can read recipes without a computer and download them for free. Production steps
1. Drop some white vinegar into clear water and soak the pig liver for more than half an hour.
2. Slice the soaked pig liver.
3. Add a small amount of vinegar and sugar, and mix well with proper amount of raw flour.
4. Prepare black fungus, cucumber slices, garlic slices, shredded ginger, shredded red pepper and onion slices.
5. Add more oil to the wok and pour in the pork liver.
6. Stir fry until it changes color.
7. The base oil in the pot is fragrant chopped green onion, shredded ginger, shredded garlic and shredded red pepper.
8. Add appropriate amount of Chili sauce and stir fry in red oil.
9. Pour in the fried pork liver.
10. Add cucumber slices and auricularia auricula.
1 1.
12. Pour in a little soy sauce.
13. Add onion and mix well.
14. Add pepper before cooking.
Tips for homemade skimming liver
1. Pig liver must be soaked before frying, because pig liver is the largest detoxification organ in the poison transfer station in pigs. If all kinds of toxic substances in the liver are not completely discharged or the detoxification function is reduced, then toxic substances will remain.
2. Don't just ask for tender pork liver. If you are afraid of being unfamiliar, you can add some water and cover it.
(5) Fried pork liver with green garlic
Xian Cai Xian pin taste
Main frying process
Time required for ten minutes
Ordinary production difficulty
Kitchen utensils used in the pot
Composition details
200 grams of pig liver.
Green garlic100g
Proper water starch
Appropriate amount of onion and ginger
Appropriate amount of garlic slices
Sesame oil 1 tea spoon
Vinegar 1/2 teaspoons
1 tablespoon soy sauce
Proper amount of salt
Sugar 1 teaspoon
Chicken essence 1 tea spoon
2 teaspoons of cooking wine
Recipe guide: You can read recipes without a computer and download them for free. Production steps
1. Wash pig liver, remove fascia, cut into willow leaves, put it in a container and size it with water starch.
2. Wash the green garlic and cut the diagonal section.
3. Pour oil into the wok, heat it to 60%, add pork liver, spread it out with chopsticks, remove and drain the oil after discoloration.
4. Leave the bottom oil in the original pot and put the minced onion and ginger in the pot.
5. Stir-fry green garlic.
6. Add cooking wine, soy sauce, salt, sugar and chicken essence.
7. Pour in pork liver and garlic slices and stir well.
8. thicken the water starch, pour in sesame oil and vinegar and mix well.
(6) Spinach and pork liver soup
Taste of dishes
Main cooking techniques
The required time is half an hour.
Ordinary production difficulty
Composition details
Appropriate amount of pig liver
Spinach quantity
Lycium barbarum proper amount
Ginger amount
Proper amount of salt
Appropriate amount of starch
Proper amount of cooking wine
Recipe guide: You can read recipes without a computer and download them for free. Production steps
1. Wash spinach and cut a knife in the middle. If you like roots, you can keep them. As long as they are washed clean, they will taste just as delicious.
2. This is pig liver. Actually, I'm afraid to eat this, but GG said I want to eat some animal liver, but I have to eat% ... pig liver washed with hot water and cut into small pieces. I GG dropped these two claws and I took PP. Isn't that good? ...
3. The cut pork liver is so bright that it is not so bright after washing.
4. Add a small amount of starch, a few drops of cooking wine and a small amount of soy sauce to the pig liver, grab it evenly, and then rinse it with hot water for 5 times to remove odor and blood. Wash pig liver, the color has changed. ...
5. Boil the water in the pot, blanch the spinach first, and take it out in 5 minutes. Actually, it only takes 2 or 3 minutes.
6. Wash the medlar, soak it in hot water for a while, and remove it for later use.
7. Boil water in a pot, add a few slices of ginger and cook for 2 minutes.
8. Wash the fished pig liver with warm water, and take out the drained and scalded pig liver. ...
9. Wash the pot and boil the water again. After the water boils, pour in the pork liver, add a few slices of ginger, and cook the pork liver until it is 8 minutes cooked.
10. Then add spinach, and then add medlar.
1 1. Cook for 2 minutes, season with salt, and serve.
Tips for spinach and pork liver soup
Spinach is rich in oxalic acid, which combines with calcium to form calcium oxalate, which is difficult to be absorbed by people. When making spinach, boiling it in advance can remove 90% oxalic acid.