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How to make soy sauce peanuts delicious?
Composition:

Peanut [Figure] Peanut 500g phase grams of food

The amount of soy sauce is extremely fresh.

Proper amount of salt

Appropriate amount of leek

Recipe practice:

Method diagram of soy sauce peanut 1 1. Soak peanuts for more than two hours.

Instructions on the practice of soy sauce peanuts 22. Clear water in the pot

Description of soy sauce peanut practice 33. Bring the fire to a boil, reduce the heat and cook for 10 minutes. If you like something soft, you can cook it for a while. ) Add a proper amount of salt, turn off the fire and cool naturally.

Illustration of soy sauce peanut practice 44. Prepare a water-free and oil-free container, take out the cooked peanuts, marinate them with fresh soy sauce (don't put too much essence, just mix them when you eat), and eat them if you like.

Description of soy sauce peanut practice 55. When eating, mix shallots or a little sesame oil, and a simple and delicious side dish will be ready.

How to watch this dish with a mobile phone?

Recipe tip:

1. After the peanuts are cooked, star anise, pepper, onion, ginger and garlic can also be added. I prefer the original, so I didn't put it in.

2. In the same way, you can also cook soybeans and black beans.

3. Boiled peanuts may not be eaten all at once. They can be put in containers and refrigerated in the refrigerator. They can be taken when you eat, usually for about three days.

4. Mix in shallots when eating. You can also mix cucumber, green pepper or boiled celery, as long as you like.