Home-made crispy bone food: pork crisp bone, star anise, ginger, garlic, cinnamon, cardamom, galangal, garlic, thirteen spices, shallots, red pepper rings, salt, monosodium glutamate, rice wine, oil consumption, thirteen spices and chicken essence. Practice: 1. After cleaning the pork crisp bones, put them in a boiling water pot and take them out.

Cold chicken feet raw materials: chicken feet, sesame oil, rice vinegar, soy sauce, rice wine, pepper, salt, monosodium glutamate, ginger, garlic, pepper, sugar and coriander. Methods: 1. Slice some ginger, chop some ginger, chop garlic, pepper and Lai Xiang. 2, chicken feet cut off fingernails and washed. 3, add water to the pot to boil, add ginger, rice wine, salt, chicken feet and cook until the chicken feet are cooked, and pick them up when chopsticks can pierce. 4. Pour the chicken feet into cold water to cool, and then pour out the cold water. Add pepper powder, garlic paste, ginger foam, rice vinegar, appropriate amount of soy sauce, 1 spoonful of sugar, a little monosodium glutamate and sesame oil, mix and put them in the refrigerator for several hours.

Stir-fried bean sprouts with lettuce: 300g of bean sprouts, 2 lettuce, 50g of pork belly, 3 tablespoons of cooking oil, onion 1 segment, a small piece of ginger 1 segment, 2 cloves of garlic, 2 dried peppers, 2 tablespoons of bean paste, 1 with little salt, washed lettuce and cut into 5cm long segments. Rinse pork belly again. 3. Cut the pork belly into thin strips. 4. Wash and chop onions, garlic and dried peppers. 5. Put oil in the pan, stir-fry the sliced meat and lose color, and stir-fry it into oil. The surface layer is golden yellow. 6. Add onion, ginger, garlic and dried Chili and saute until fragrant. 7. Pour in the bean paste and stir well. 8. Pour in the lettuce and stir well. 9. Pour in bean sprouts and stir fry quickly until transparent.

Jiawei kung pao chicken method: 1. Cut chicken breast into cubes of 1cm, add salt (1/2 teaspoons), rice wine and dried starch for 5 minutes, and marinate for 5 minutes. Cut the onion into particles slightly smaller than beef, add mushrooms, ginger and garlic and cut into powder. Dice green pepper. 2. Put garlic, ginger and garlic into a bowl, and add salt (1/2 teaspoons), white sugar, white vinegar, soy sauce, cold water and starch to make juice. 3. Pour oil into the vegetable pan when it is hot, add a small amount of sesame oil, and add pepper when the oil is cold. Pepper is fragrant. When the color is slightly darker, add dried pepper and stir-fry.