What home-cooked dishes are very suitable for the taste buds of the general public and can satisfy their appetite? Stir-fried minced meat with hot sauce. Don't chop raw pork too finely. Dry-cut onions and peppers, dice garlic, and cut onions into sections. Add a proper amount of oil into the pot, stir-fry the chopped raw pork until the color becomes light, add dried Chili and fish paste and stir-fry until the fragrance overflows, add a proper amount of soy sauce, rice wine, salt, sugar and Chili noodles, and cook until the taste is good. Before cooking, put it in winter shavings and stir well, sprinkle a small amount of fragrant festival, and you can cook and set the board.

Flammulina velutipes practice Flammulina velutipes cut off the roots, break them into small pieces by hand, put them in clean water, clean them and drain them. Tomatoes 1 piece, blanch in boiling water with a cross knife for a while, then blanch the skin, take it out, let it cool slightly, peel it and cut it into diced tomatoes, and cut lean pork into meat (slightly thicker, about the size of a fly's head, also called diced flies). Pepper and yellow pepper, each cut into rings. Chop onion and ginger.

Add oil to the pot. When it is 50% hot, pour in mountain pepper and yellow pepper, stir-fry twice with low fire, add minced onion and ginger, stir-fry until fragrant, add diced tomatoes, stir-fry until Chili oil, add appropriate amount of cold water, salt, white pepper, soy sauce and a little yellow pepper water, braise until boiling, then put Flammulina velutipes flat, cover and simmer for about 5 minutes.

Sprinkle the meat evenly on the Flammulina velutipes, add monosodium glutamate to taste, cover and stew. After the meat is cooked, you can take it out of the pot, put the Flammulina velutipes on a plate, evenly pour the bone soup and sprinkle with onions.

After washing the spicy braised chicken feet, blanch them with boiling water until they fade, drain them, and cut off the chicken nails with scissors. Slice onion, slice ginger, add water to the pot, put into a bag (cinnamon, Amomum villosum, Alpinia officinarum, pepper, nutmeg and star anise), add ginger and garlic, soy sauce, yellow wine, old rock sugar, salt and white pepper, bring to a boil, add chicken feet, simmer for about an hour after the pot is boiled, and then take out the pot.

Boiled shrimp practice cut off the beard and shrimp hug of lobster with scissors, pick out the shrimp line from the third shell of shrimp and wash it. Boil water in the pot for 8 minutes, add lobster, ginger slices and wine to boil for 8 minutes, control the water and set the plate. Sauce: Wash and chop the millet pepper, peel and chop the garlic, wash and chop the Lai Xiang, put it in a container, add salt, seafood soy sauce or fresh soy sauce, rice vinegar, seasoning oil or oil onion and mix well, and the flavor juice is ready! Just serve the fried seasoning juice with the cooked shrimp.