When I saw hairy crabs stir-frying rice cakes, I remembered the years I spent in Jiangsu and Zhejiang. I like the crab pot there best. Crab pot is made of crab meat, chicken feet, prawns, quail eggs and several vegetables. I lived next door to a neighbor in Taizhou at that time. They often go back to their hometown, bring some local products and give us some. Once, they gave us Taizhou Shuimo coarse rice cake. I stir-fry the rice cake with crab meat, which is delicious. Let's share the practice of fried rice cakes with hairy crabs.

Ingredients: hairy crabs, rice cakes, flour, ginger, garlic and onions.

Step 1: Wash the fresh hairy crabs, remove the crab gills after uncovering the crab cover, then cut a hairy crab into four pieces, cut the rice cake into strips or sheets, shred the ginger, mince the garlic and cut the onion into sections for later use.

Step 2: Put the hairy crab Daoxiao Noodles into dry flour and dip it in some flour. When the oil is hot in the pan, Daoxiao Noodles is facing down. When it is ripe, turn it over. Add minced ginger and garlic, cooking wine, soy sauce and white sugar and stir well.

Step 3: Add a little water, then spread the cut rice cake on the crab meat, cover the pot and stew for a few minutes. When the soup is almost dry, sprinkle some salt, pepper and chopped green onion, stir well and serve.