1, chop the ingredients. Chop the vegetables with a knife, put them in the pot, fry the vermicelli in the oil pan, take them out after frying, and break them with a rolling pin.

2. Pour in the cabbage and stir. Pour the crushed vermicelli into Chinese cabbage and stir with chopsticks.

3. Add seasoning and stir. Stir well, then pour in mushrooms and chopped green onion, salt, pepper and oyster sauce, and use after stirring well.