1, mixed onion

Ingredients: a catty of onion, three green peppers, three soy sauces, San Qian mature vinegar, San Qian refined salt, five cents and three cents of sesame oil.

Method: peel off the old skin of onion, wash it, cut it into pieces with a straight knife, and then cut it into filaments or small pieces; Pepper is shredded with a straight knife and put into a plate, then mixed with refined salt, soy sauce and aged vinegar, and finally dripped with sesame oil and stirred evenly.

Features: fresh and crisp, hot and sour.

Step 2 mix cabbage

Ingredients: cabbage, half a catty, soy sauce, five cents, sesame oil, five cents, sugar, one dollar, salt and two cents.

Method: Peel the cabbage, wash it, and cut it into pieces one inch long and half an inch wide with a straight knife. Boil it in boiling water for two or three minutes, and take it out, not moderately. Drain and put in a bowl. Add soy sauce, sesame oil, sugar and salt and stir. In addition, you can also add dried shrimps, dried fragrant peppers and shredded green and red peppers, and add vinegar to make sweet and sour cabbage.

Features: sweet, salty and crisp, with wine and dishes.

Mix mung bean sprouts

Step 3 mix mung bean sprouts

Ingredients: mung bean sprouts, two catties of cucumber, two ounces of salt, five dollars of shredded onion, two dollars of ginger, two dollars of vinegar, five dollars of sesame oil and one dollar.

Methods: remove impurities from mung bean sprouts, wash them, blanch them in boiling water pot (be careful not to blanch them too soft), and take them out to control water; Wash the cucumber, cut it into pieces with a straight knife, then cut it into filaments, sprinkle with salt, add shredded onion and ginger, mix well, and finally pour vinegar and sesame oil. For example, add soaked dried bean sprouts and vermicelli to make mung bean sprouts mixed with three shreds.

Features: fresh, delicious and nutritious.

Sliced cucumber and shrimp

4. Cucumber mixed with shrimp slices

Ingredients: two pairs of shrimps, one cucumber, one green garlic seedling, two green leaves, three soy sauces, five yuan, one dollar for sesame oil, one dollar for old vinegar, two dollars for pickled fungus.

Method: Peel prawns, cook them in boiling water pot, take them out and let them cool; Wash cucumber and cut it into semi-circular pieces with a straight knife; Pick and clean the green garlic sprouts and leaves, cut them into sections with a straight knife, and put them all on the case for later use. At this time, push the shrimp into pieces. Let's talk about plates and spices. The order of setting the plate is: first expose the top with green leaves, and then set the shrimp slices into famous dishes (optional). Put cucumber slices and green garlic seedlings on the top layer, sprinkle with water fungus, and pour with soy sauce, sesame oil and mature vinegar.

Features: Exquisite and elegant, fragrant and harmful.

Bean paste with sesame sauce

5, sesame sauce mixed with beans

Ingredients: fresh beans, five ounces of sesame paste, two ounces of refined salt, five dollars of monosodium glutamate, ten grains of pepper oil and five dollars of Jiang Mo San Qian.

Methods: The beans were cramped, broken, washed, boiled in boiling water pot, then soaked in cold water, fished out and put in a plate. Stir sesame paste with cold boiled water, heat pepper oil, add salt, monosodium glutamate and Jiang Mo to beans, and mix well to serve.

Features: green color and delicious taste.

Shredded pork with vermicelli

6. shredded pork with vermicelli

Ingredients: Pork (fine), three or two mung bean vermicelli, two pieces of cooking oil, five-coin soy sauce, San Qian sesame oil, five-coin vinegar, two-coin mustard, five-cent salt water, one-coin sesame sauce, five-coin monosodium glutamate and ten tablets.

Method: Wash the pork first, slice it and cut it into filaments; Soak the vermicelli until soft, cut it into shreds with a straight knife, cook it in a boiling water pot, take it out and put it in cold water, drain it, put it in a plate and stir it with chopsticks. Then put the wok on a big fire and heat it with oil. Stir-fry shredded pork in wok, add one yuan soy sauce, and add vermicelli until the meat color changes. Pour vinegar, sesame oil, mustard, salt water and monosodium glutamate into the juice, preferably sesame paste.

Features: delicious and refreshing, good wine.

Mix leeks

7. Mix leeks

Ingredients: fresh leek, 2 kg salt, 5 yuan pepper, 10 capsules.

Method: Select and clean leek, cut it into inches with a straight knife, mix well with salt and pepper, put it in a pot, cover it and marinate it for two or three days before eating.

Features: economic fame and benefits, most suitable for accompanying meals.

Fried soybean

8. Mixed fragrant soybeans

Ingredients: soybean 2 kg salt 1 two soy sauce 1 two rice wine 5 yuan spiced powder 5 yuan chopped green onion 2 yuan.

Method: Pick and wash the moth-eaten rotten soybeans, pour them into the pot, soak the bean noodles with water, pour in the spiced powder (or add a dollar of Lingyunxiang), cook in Zuo Zuo for 15 minutes, and move to low heat for stewing. At this time, salt, soy sauce, yellow wine and other seasonings are added. Cover the pot tightly and stew until the bean skin swells. When the soup becomes thick juice, take it out of the pot, cool it and put it on the plate. When eating, you can sprinkle some chopped green onion and drop some sesame oil, which is more fragrant.

Features: crispy and delicious, with wine and dishes.

9. Spicy vermicelli

Ingredients: vermicelli, six, two, soap, sugar, five, soy sauce, one, two, Chili oil, five, vinegar, San Qian pepper powder, one, monosodium glutamate, one, one. Method: First, soften vermicelli with boiling water, cut it into two-inch long pieces and put it on a plate. Add soy sauce, vinegar, sugar, monosodium glutamate and cold water into a bowl to make a marinade, pour it on the vermicelli, sprinkle with pepper powder, and pour in Chili oil and mix well.

Features: This dish is Sichuan-style and spicy, and it is the best accompaniment to wine.

Mixed vermicelli

10, stir the vermicelli

Ingredients: Good flour, five ounces of water, three pounds of cucumber, two ounces of sesame paste, five dollars of mustard, five dollars of San Qian Chili oil, two dollars of sesame oil, and two dollars of coordination.

Method: Beat the flour noodles into thick juice with clear water, cook them into paste on the fire, spread them on the board after boiling, and spread them on the board with uniform thickness. After cooling, relax them, cut them into wide strips and put them on a plate, sprinkle with shredded cucumber, add sesame sauce, mustard and Chili oil, pour in soup and drop sesame oil.

Features: cool and delicious, good in winter.

Return: forty cold dishes

Assorted celery

1 1, mixed celery

Ingredients: fresh celery, two Jin of refined salt, five yuan of sesame oil, five minutes of special vinegar, San Qian soy sauce and San Qian.

Method: Pick celery leaves, cut off hair roots and wash them. Cut into five long sections, blanch in boiling water pot, sprinkle with salt and mix well. When eating, pour soy sauce, special vinegar, sesame oil or pepper oil to make it taste longer. Don't put vinegar too early, or the food will turn yellow.

Features: green, fragrant, tender and nutritious.

Celery with tomato sauce

12, celery in tomato juice

Ingredients: tender celery, tomato juice, salt, cooking oil, white vinegar and money.

Method:

1. Select fresh celery, remove leaves and roots, cut the stem straight with a knife, put it in a boiling water pot, take it out when it is boiled again, drain it, cut it into one-inch pieces, and add refined salt and monosodium glutamate to the plate.

2. Put the pot on the fire, add cooking oil to heat it, add tomato juice, sugar, vinegar and water, boil it and pour it on celery.

Features: This dish is orange-red, fresh and delicious.

Five poisonous weeds raw rice

13, spiced peanuts

Ingredients: peanuts, a catty of salt, one or two peppers, one yuan of aniseed, one yuan of cardamom and half a yuan of ginger.

Method: Wash peanuts, soak them in warm boiled water for about two hours, add about two or three kilograms of water to the pot to get angry, add salt, pepper, aniseed, cardamom and ginger, add peanuts to cook, pour the soup into the pot and take it out when eating.

Features: five flavors are rich, suitable for drinking and eating, skyshatter sf888.

14, spinach puree

Ingredients: a catty of spinach, Jiang Mo, two pieces of dried bean curd, two pieces of refined salt, eight pieces of shrimp, three pieces of San Qian, sugar, three pieces of cooked salted lean meat, two pieces of sesame oil and San Qian.

Method:

1. Remove the old leaves, peel off the root tips and wash the spinach. Put it in a boiling pot until the water boils again (turn over the vegetables next to it), stop for a moment, pick them up and drain them, then squeeze them out completely, chop them up, squeeze them into the pot again, add refined salt and sugar and mix well.

2. Wash the dried shrimps to remove dust, lift the small bowl of noodles, add boiling water just to flatten the dried shrimps (the worst thing is to steam them in a cage for 20 minutes), soak them until soft and cut into pieces. Dried bean curd and cooked salted lean meat are also cut into pieces. Most importantly, pour Jiang Mo and soaked shrimp and rice into spinach, pour sesame oil on it, and stir well.

Features: This dish is made from a variety of raw materials. This is a prescription for single boys. It's delicious.

15, assorted platters

Ingredients: vermicelli, three-cooked pork, one-cooked chicken, one-cooked ham, one-cooked boiled water, five-money eggs, two spinach hearts, three soy sauce, eight-money mushrooms, San Qian vinegar, San Qian sesame oil, one-money mustard sauce, two-money monosodium glutamate and ten tablets.

Method: firstly, chop the vermicelli into five-inch long sections, boil it in boiling water until the core is not hard, then replace it, take it out and soak it in cold water, decant the water and shake it around the plate; Spinach is cut into inches with a straight knife; Open the blade of the mushroom slice and blanch it with boiling water for later use; Then put the frying spoon on the fire to heat it, turn the egg upside down and pour it into a thick egg skin, stick the egg skin and cut it into silk two inches long and one minute wide; Pork, chicken and ham are cut into one-minute thick and one-inch long silk with a straight knife. Shake raw materials of different colors neatly at both ends of the vermicelli, and sprinkle dried seaweed on the vermicelli. Finally, mix soy sauce, vinegar, sesame oil, mustard sauce and monosodium glutamate into juice in a bowl and pour it in when eating.

Features: bright color and unique flavor.

Three-silk celery

16, three-silk celery

Ingredients: tender celery, a catty of salt, five parts of water-soaked mushrooms, one or two parts of sugar, five parts of clean bamboo shoots, one or two parts of monosodium glutamate, one part of spiced dried sesame oil, and two parts of San Qian and Jiang Mo.

Method:

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2. Cut the mushrooms, bamboo shoots and dried citron into filaments, blanch them in a water pot, take them out and drain them, sprinkle them on celery, add Jiang Mo, sugar and salt, mix well and sprinkle with sesame oil.

Features: This dish is eclectic in color, crisp and delicious.

Dried shredded green pepper

17, green pepper mixed with dried silk

Ingredients: five ounces of fragrant green pepper, three pieces of sesame oil, one piece of sugar, one piece of refined salt and ten pieces of monosodium glutamate.

Methods: firstly, clean the green pepper and cut it into filaments with a straight knife; Dry incense is also cut into filaments with a straight knife, blanched in a boiling water pot, taken out and drained, poured into a stirring basin, and mixed with sesame oil, sugar, refined salt and monosodium glutamate to serve.

Features: delicious color, the best wine.

Stewed cauliflower

18, Xuan cauliflower

Ingredients: cauliflower, 2 kg of refined salt, 5 yuan of pepper oil, 5 yuan of chopped green onion, ginger 1 yuan, 2 yuan.

Method: Remove the roots of cauliflower, wash it, break the petals, cut it into eight pieces with a straight knife, blanch it in boiling water, then take it out and dry it, sprinkle with refined salt, finally add onion and ginger, and heat the pepper oil to serve.

Features: thick and delicious, suitable for wine and rice.

Stewed celery

19, celery

Ingredients: fresh celery, five taels per catty, two taels of Jiang Mo, five taels of refined salt, ten grains of monosodium glutamate, five taels of pepper oil and two taels of fresh vinegar.

Method: Remove the leaves and roots from fresh celery, wash it, cut it into eight long sections with a straight knife (the thick roots can be divided into two), cook it in a boiling water pot, take it out, rinse it with cold water, and then control it to dry. Then, mix the refined salt, monosodium glutamate and aged vinegar evenly, put it in Jiang Mo, and pour in the heated pepper oil to taste.

Features: rich in nutrition and fragrant in smell.

Xuan la San si

20, spicy three silk

Ingredients: a catty of lettuce, cucumber, five ounces of salt, five dollars of red pepper, two ounces of onion, one dollar of ginger, three slices of vinegar, two dollars and five dollars of pepper oil.

Method: Peel and wash lettuce, and cut it into shreds with a straight knife; Wash cucumber and shred; Pepper is also shredded. Sprinkle with salt and vinegar, mix well, add minced onion and ginger, and drizzle with pepper oil.

Features: The colors are impressive and even.

2 1, Sanwei Cucumber

Ingredients: cucumber, 2 Jin, five peppers, four salt, five cents, white sugar, San Qian vinegar, five cents, onion, one dollar, ginger, two dollars, soy sauce, two dollars, pepper oil, five dollars.

Method: Wash the cucumber and remove the pulp, and cut it into three-minute wide and eight-minute long sections with a straight knife; Pepper is also shredded with a straight knife; Blanch cucumber in boiling water, remove and dry, sprinkle with salt and mix well. Heat the pepper oil in the pot and add onion, ginger, pepper, soy sauce, vinegar, sugar, etc. Stir well on the cucumber.

Features: Delicious in color and convenient to make.

rapeseed

22. Rapeseed

Ingredients: fresh rape, 2 kg of refined salt, 5 yuan of pepper oil, 5 yuan of ginger, 3 onions, 1 money.

Method: Wash the leaves and roots of rape, cut them into eight spatula with a straight knife, blanch them in boiling water, take them out and dry them, mix with salt, sprinkle with shredded onion and Jiang Mo, and heat them with pepper oil.

Features: bright green and crisp, suitable for noodle rice.

23. Oil stimulates cucumber

Ingredients: a catty of tender cucumber, half a catty of cooking oil (one or two calories consumed), ten peppers, two peppers, half a onion, two ginger, two yuan of white sugar, two yuan of San Qian vinegar and five yuan of refined salt.

Method: Wash the cucumber, cut off the middle on the watch case and cut the pulp in half. Even if it is broken in the morning, it will be cut into twill and separated by one minute. The depth of the knife is half that of the cucumber. Don't cut it thoroughly, then cut it into inches. Wash the pepper and cut it into fine filaments with a straight knife. Then put the wok on the fire, pour the oil until it is 80% cooked, fry the cucumber green, take it out, and put it on a plate with one hundred faces up. Leave a little oil in the pot, fry the peppers until they are burnt, and then take them out. Then add onion, ginger, shredded pepper and various seasonings to make juice and pour it on cucumber.

Features: green, fresh, crisp and unique flavor.

Green bean sprouts

24, mung bean sprouts

Ingredients: mung bean sprouts, two Jin of salt, five yuan of pepper oil, five yuan of shredded onion, one yuan of ginger, three pieces of coriander and two vinegar San Qian.

Method: Wash mung bean sprouts, soak them in boiling water, take them out to dry, sprinkle with salt, vinegar and cabbage leaves, and mix well to serve. Finally, add onion, ginger and coriander, and add pepper oil.

Features: crispy and delicious, simple to make.

25. Stir-fried spicy cabbage

Ingredients: Chinese cabbage, 2 kg dried pepper, 4 ginger, San Qian sugar, 2 yuan soy sauce, 5 yuan sesame oil, 5 yuan refined salt and 8 yuan.

Method: Wash the cabbage, peel it, cut it into three thick strips with a straight knife, add salt and mix well, take it out after pickling, rinse it with cold boiled water, control it to dry, and put it into a basin. Pour sugar, vinegar and soy sauce on the cabbage, shred two peppers and ginger, sprinkle them on the cabbage, fry the other two dried peppers with sesame oil and pour them into a pot, then cover the pot and stew for ten minutes.

Features: spicy and crisp, wine and rice are discounted.

26. Pickled peppers and cucumbers

Ingredients: fresh cucumber, 2 Jin of red pepper, 4 refined salts, 5 Qian Zanthoxylum oil, 5 Qian soy sauce, 1 Qian onion, 1 Qian ginger, 3 pieces of sugar, 2 Qian mature vinegar and San Qian.

Method: Wash cucumber, cut it into two pieces with a knife to remove pulp, cut it into eight long pieces with a straight knife, sprinkle with salt, and marinate for ten minutes to control drying. Then mix the soy sauce, vinegar, sugar and salt together. Add shredded pepper, onion, shredded ginger, heat with pepper oil, then pour it on the shredded pepper and buckle it for a while.

Features: sweet, spicy, sour, fragrant and nutritious.

27, Xuan kelp silk

Ingredients: 1 catty of seaweed, 5 liang of refined salt, 5 liang of pepper oil, 5 liang of green vegetables, 3 slices of vinegar, 1 liang of San Qian onion and 1 liang of ginger. Method: Wash kelp, cut it into filaments, blanch it with boiling water, take it out and dry it, sprinkle with refined salt and shredded vegetables, mix well, put it on a plate, and finally add minced onion and ginger, pour in vinegar and pepper oil and heat it to serve.

Features: Silk is long and fragrant with unique flavor.

28. Sanwei Cabbage

Ingredients: Chinese cabbage, 2 kg of red pepper, 4 white sugar, 5 yuan of refined salt, 5 yuan of vinegar, 5 yuan of pepper oil, 5 yuan of shredded onion, 1 ginger, 3 pieces of soy sauce, 2 yuan of monosodium glutamate, 10 piece.

Method: pick out the rotten leaves on the yellow side of Chinese cabbage, remove the roots, wash them, cut them into pieces three wide and eight long with a straight knife, blanch them in boiling water, take them out and dry them, and cut the peppers into filaments for later use; Sprinkle with salt, mix the cabbage well, heat the pepper oil from the pot, and add seasonings such as spicy shredded, shredded onion, shredded ginger, white sweet and sour, soy sauce and monosodium glutamate.

Features: red and white, spicy and multi-flavored.

29, mixed skin.

Ingredients: San Qian sesame sauce, San Qian mustard, San Qian garlic, five-petal mud soy sauce, San Qian special vinegar and San Qian sesame oil.

Method: First, mix the good flour with cold water into thick juice (depending on the quality of flour). The water intake ratio of flour noodles is 5: 5 (mixed with water) and 5: 6 (mixed with water). Fill one or two pieces of thick juice at a time, pour it into a special copper plate (or refined steel plate) and put it into a boiling water pot to become a face-lifting cream with consistent thickness. When cooked, put it in cold water, change the knife and cut it into two-thirds wide strips. Then clean the cucumber and shred it with a straight knife, sprinkle with salt and mix well, and pour with sesame sauce, soy sauce, vinegar, mustard, garlic paste and sesame oil.

Features: refreshing bones and muscles, delicious in summer.

Stir-fried shredded leek

30, leek mixed with dried silk

Ingredients: leek, four-spice tofu, two refined salts, eight-sugar, five-monosodium glutamate, one-sesame oil and San Qian.

Method: Wash the leek, blanch it in a boiling pot, quickly turn it over, blanch it for about three seconds, put it in a bamboo basket, vigorously drain the water, then cut it into inch-long pieces, put it on a plate, and mix in refined salt and monosodium glutamate while it is hot. In addition, shred the dried coriander, sprinkle it on the chives, and pour in the sesame oil and mix well.

Features: Scalded shallots with boiling water quickly, with a slightly crispy flavor; Smelly and flexible, let me tell you a story. I hope you like this story. It will bring you good luck and delicious food.

Fried noodles with kelp

3 1, kelp mixed with vermicelli

Ingredients: three or two green leaves for water and territorial waters, three-water vermicelli and two vinegar, San Qian soy sauce, five coins, monosodium glutamate, ten grains of refined salt, San Qian chopped green onion, two coins, Jiang Mo, one coin, sesame oil, one coin and three cloves of garlic.

Method: wash kelp and sand, cut them into filaments with a straight knife and soak them in water for fishing; Cut the vermicelli into five-inch sections, wash the green leaves and cut them into filaments with a straight knife. Put the three kinds of vegetables into the pot for follow-up, then add soy sauce, vinegar, refined salt, monosodium glutamate, ginger, chopped green onion, garlic paste and sesame oil in turn, stir well and plate.

Features: the silk is long and fragrant, and the color likes itself.

32. Black pepper mixed with shredded chicken

Ingredients: chicken breast 1, appropriate amount, cucumber 1/2, carrot 1/4. Sauce: 3 tablespoons of vinegar, 3 tablespoons of sugar, 1 teaspoon of coarse black pepper.

Exercise:

1. Prepare the sauce in advance (the ratio of sugar and vinegar can be prepared according to your own preferences). 2. Peel the chicken breast after cooking.

3. Cut into shreds, blanch in boiling water and take out.

4. Cut the cucumber into half-moons, add more salt and grab it evenly. After about 3 minutes, squeeze out the water for later use. 5. Twist carrots into filaments.

6. finally, add all the ingredients into the sauce and mix well (the flavor is better after refrigeration)

Braised kelp with vinegar

33. Vinegar mixed with kelp silk

Ingredients: kelp, red pepper and onion.

Seasoning sauce: 3 tablespoons of vinegar, 3 tablespoons of sugar, sesame oil 1 tablespoon, fish sauce 1 tablespoon (it doesn't matter if there is none), sesame 1 tablespoon (crushed).

The amount of sauce can be increased according to the amount of kelp!

Exercise:

1. Wash kelp, cut it into small pieces, and cook it in a pot for later use. 2. Shred red pepper and onion, add the sauce prepared in advance, and mix well. (After mixing, it will taste better if you put it in a charcoal box and hide it for about half a floor. )

35. Novel cold mashed garlic fungus

Material: cabbage 1/2, salt.

Seasoning sauce: 1/2 cups of sugar, 1/2 cups of vinegar, 4~5 cloves of garlic, 1 pepper, 3 cups of water and disposable paper cups.

Dry method:

1. Wash cabbage and tear small pieces by hand.

2. After adding a proper amount, grab the cabbage by hand until it becomes soft, and then remove the salty taste with cold boiled water (the water should be drained).

3. Boil the water in the marinade, turn off the fire, add pepper slices, minced garlic, sugar and vinegar, and naturally cool (I made it the night before).

4. finally, mix the cabbage with the marinade, put it in a jar or box, and refrigerate it for about a day to taste.

Korean cold platycodon grandiflorum

36. Korean cold platycodon grandiflorum

Material: Platycodon grandiflorum

Sauce: 3 tbsp vinegar, 3 tbsp sugar, sesame oil 1 tbsp, fish 1 tbsp (doesn't matter), sesame 1 tbsp (crushed).

The amount of sauce can be increased according to the quality of platycodon grandiflorum!

Exercise:

1. Peel and shred Platycodon grandiflorum, wash it, put it in a pot to sweeten it, and take it out for later use.

2. Add the sauce prepared in advance and stir well. Put it in the refrigerator for about half a day after mixing, and it will taste better. )

37. Coriander mixed with cabbage

Ingredients: cabbage, coriander, pepper

Seasoning sauce: vinegar 1 tsp, salt, sesame oil 1 tsp, fish sauce 1 tsp (it doesn't matter if there is none). The amount of sauce can be increased according to the amount of cabbage!

Exercise:

1. Wash coriander and cut into small pieces. Slice pepper obliquely for later use.

2. Wash the cabbage, tear it into small pieces by hand, blanch it in boiling water and pick it up.

3. Finally, add the prepared sauce and mix well.

38. lemon sauce vs cucumber dried beans

Ingredients: cucumber, carrot, dried bean curd, coriander.

Ingredients of lemon sauce: lemon (squeezed into juice) 1, sugar spoon, coarse black pepper 1, olive oil 1.

Exercise:

1. Wash cucumber and carrot, rub filaments and chop parsley.

2. Blanch the dried bean shreds in boiling water, and then pick them up.

3. finally, add lemon sauce to all the ingredients and mix well (it tastes better after refrigeration)

Ingredients: cucumber, carrot, dried bean curd, coriander.

Ingredients of lemon sauce: lemon (squeezed into juice) 1, sugar spoon, black pepper 1, olive oil 1.

39. vinegar mixed with octopus kelp buds

Ingredients: octopus, kelp bud, red pepper and onion.

Sauce: 3 tablespoons of vinegar, 3 tablespoons of sugar, sesame oil 1 teaspoon, fish sauce 1 teaspoon (it doesn't matter if there is none), sesame 1 teaspoon (crushed). The amount of sauce can be increased according to the situation!

Exercise:

1. Cut the octopus into small pieces, blanch it with boiling water until it changes color, and then take it out.

2. Rinse the kelp buds slightly, then soak them in boiling water until soft, and then take them out.

3. Shred red pepper and onion.

4. Add the sauce prepared in advance and mix well. Put it in the refrigerator for about half a day after mixing, and the taste will be better. )

40. Lean meat and spicy cucumber slices.

Ingredients: pork belly (or three layers of meat), cucumber, pepper.

Seasoning sauce: 3 tbsp vinegar, 3 tbsp sugar, sesame oil 1 tbsp, black pepper 1 tbsp, sesame 1 tbsp (crushed).

Exercise:

1. Boil the whole meat in boiling water until it is cooked thoroughly, and cut it into thin slices when it is cool.

2. Cut the cucumber into a half-moon shape, add a little salt and grab it evenly.

Squeeze out the water after 3 minutes. 3. Slice the pepper.

4. Finally, add all the information into the sauce and mix well.