Small yellow croaker is a famous specialty in Weihai. Dry fried small yellow croaker can be seen everywhere in Weihai. Wash the small yellow croaker, marinate it with salt, monosodium glutamate, cooking wine, onion ginger and pepper for about two hours, and wrap it in a dry basin for later use. Add oil to the pot and heat it to 60% to 70% heat. Add small yellow croaker wrapped in flour one by one and fry until golden brown. When the oil temperature rises to 80%, fry until crisp. Crispy outside and tender inside, delicious.

2, Weihai snack Melaleuca cake

Melaleuca cake, also known as "mangzi cake", is one of the famous dishes of Shandong Han nationality. Historically, the roadside inns in Zhucheng Village have the most beautiful flavor. This cake is covered with a leather bag, but there are more than ten layers inside. After baking, it is yellow outside and soft inside, oily, not greasy when eaten hot, and delicious when eaten cold.

3. Fried sea crabs with Weihai snacks

Fried sea crab is a traditional dish of Han nationality and a popular local food in Weihai. Red, salty and spicy, tender and delicious. Remove navel and crab cover, remove gills, wash, cut into two pieces, put in a pot and marinate with cooking wine, monosodium glutamate, salt and Chili powder for a while. Stir-fry the spoon with high fire, add peanut oil and heat it to 80%. Dip the cross section of sea crab leaves in starch, fry them in oil until golden brown, and pick them up. Put two crabs together and put them on a plate.

4, Weihai snacks steamed with ridged fish

Steamed Cargill fish is one of the traditional dishes of Shandong Han nationality, and Cargill fish is abundant along the coast of Shandong Province. Original flavor, fresh and refreshing, long-term food is not greasy, often as a high-end banquet dishes. When eating, take out the Jiang Mo and dip it in the vinegar dish, which is especially delicious.

5, Weihai snacks clear soup

Weihai Clear Soup, also called Fish Rot Soup, is to chop sliced fish into minced meat, add seasoning to make meatballs, cook them in clear water, put them in a bowl filled with coriander, adjust the flavor of the prepared clear soup, pour them into the bowl, and float the white meatballs.

6, Weihai snack pot fans jellyfish

Oyster is one of the famous dishes of Han nationality in Weihai, Shandong Province. Clean the oyster meat, stir the eggs, add Jiang Shui and salt, stir well, wrap the oyster meat with flour, and then stir well in the egg liquid.

7. weihai snack daughter-in-law cake

Daughter-in-law cake, Wendeng famous food. Main raw materials: white flour, eggs, lard and sugar. The cake should be thick, fragrant, sweet and long. It turned out that the wife gave the groom "personal food" at the bottom of the box, commonly known as "wife cake".

8, Weihai snacks from the cake (choking dog)

This is a famous snack in Weihai. Put the potato noodle in a earthen pot, sprinkle it with water carefully, stir it repeatedly, steam it in the pot over high fire, and cut it into cubes for eating. Because it's so delicious, it's fast to eat and easy to choke, so it's also called "choking dog", and it's usually eaten with porridge.