the method of Cantonese sausage clay pot rice
Preparation materials: rice, Cantonese sausage or sausage, cauliflower, carrot, green pepper or green pepper, onion, salt, soy sauce, steamed fish soy sauce, oyster sauce, sugar, monosodium glutamate, lard, shredded ginger and water
Practice:
1. Put the rice one hour before cooking.
2. Slice Cantonese sausage obliquely, break cauliflower into small flowers, shred green pepper, onion and carrot;
3. Put the rice in an electric cooker and cook for about 1 minutes until it is ripe, then pour in a proper amount of lard and stir;
4. Put all the prepared seasonings together and stir well to make sauce;
5. Pour the sauce prepared in step 4 into the rice, put sausage, cauliflower and carrot on it, then close the rice cooker and steam for 1 minutes;
6. Steam and stir well, and continue to stew for 5 minutes.
Can pregnant women eat Cantonese sausage?
Pregnant women can eat sausage clay pot rice, but pregnant women should not eat more sausages, because a lot of salt is added in the sausage production process, and chemical components such as nitrite are not good for the fetus, so pregnant women should eat less pickled and high-salt foods such as sausages. Moreover, most of the sausages bought in the market are added with preservatives, which are not good for the health of pregnant women and fetuses, especially during pregnancy. For the health of babies, mothers should eat more fresh vegetables and less pickled foods such as sausages.
can cantonese sausage be eaten raw?
cantonese sausage can't be eaten raw, and it may upset your stomach if you have a bad stomach. Because the ingredients and pork used in Cantonese sausage are raw, even if they are air-dried, they are semi-finished products, not finished products. So don't eat Cantonese sausage raw, or you will get sick easily. For the sake of your own health, you must steam the Cantonese sausage before eating.
Can Cantonese sausage be eaten?
No, Cantonese sausage is a cured product, and nitrite is often added in the processing process. The state has strict regulations on its dosage because it will do harm to human body. Because of the fresh pork eaten in sausage, due to the action of enzymes and bacteria, pork will produce toxic substances in the process of corruption, which is also harmful to people's health.
At the same time, it should be noted that when sausages are stored, if the ambient temperature and humidity are high, they may be mildewed, and if only the surface layer is mildewed, they can be scraped off. However, if the mildew has gone deep into the inside, such sausages cannot be eaten, so you must pay attention to it when you buy them outside.