For example, spicy fried dried radish, Korean fried pickled dried radish, dried egg roll with black fungus, dried radish and chicken soup with garlic, etc. Making delicious dried radish food is also relatively easy to cook and use. As follows:

1, spicy dried radish pickles: soak dried radish in water for one night in advance. Slightly cut the soaked dried radish, add salt, knead well, and marinate for 15 minutes. Add sugar, soy sauce, spiced powder, pepper oil and Chili oil and knead well. Finally, add sesame oil and leave it for about three days to eat.

2, ebony radish slicing practice: white radish washed, peeled, cut into half-moon slices. Add a little salt, mix well and marinate for 10 minutes. Rinse with clear water, remove, squeeze out water slightly, and put it in a container. Throw in a few salty smoked plums, add mineral water, and never eat radish slices. Add sugar, vinegar and soy sauce, and cover. Shake up, down, left and right to make the seasoning even. Refrigerate in the refrigerator for one night and serve.

There are many kinds of radishes. What is the difference?

The difference is not just the difference in color. The taste from carrot to white radish is also from sweet to light. In contrast, white radish and green radish will be more used in stews. Carrots are generally used to stir-fry or stew meat, which can not only flavor but also taste good.