condiments

Qiangli flour

250 grams

hot water

130g

edible oil

25g

Mozzarella cheese

silk

175g

Pork foam

150g

tomato

1

green pepper

1

condiments

yeast

3g

salt

3g

sugar

5g

step

1. Pour all the flour, oil, sugar, salt, yeast, warm water and edible oil needed for the dough into a bread bucket, and stir them into a flocculent shape with chopsticks. Press the dough mixing program.

2. Knead into a smooth dough and choose the fermentation procedure.

3. Ferment to twice the size and take out.

4.

rolling pin

Flat exhaust

5. Arrange it into square plates of similar size. My dough may be a little hard after kneading, so it won't be enough to spread on the baking tray. It will shrink back by itself. Well played. 20 minutes after waking up, then poke some small holes with toothpicks and bake them in an oven at 220 degrees for about 8 minutes. The pizza baked in this step is very crisp. Those who like to eat soft soles can go directly to the next step without considering it.

6. Put on ketchup. I like to add more. It is delicious.

7. shred half the cheese

8. Dice tomatoes, mix in pork foam and add seasonings to taste. Then spread it on shredded cheese.

9. Cover with a layer of green pepper

10. Sprinkle the remaining half of the cheese.

1 1. Enter the middle layer of the preheated oven and fire at 220 degrees 15 minutes.

12. Scraper demoulding. It's a little heavy Be careful when taking it.

13. Pizza with strong tomato flavor.

skill

You can also knead dough with butter. There is no problem with cooking oil this time, and there is not much difference. But butter should have a stronger milk flavor. Anyway, I feel that pizza is actually a pie or bread with cheese and meat in it.