Wash the eggs, put them in cold water and cook them in a pot for about ten minutes. \x0d\ If you don't know how to do it, try this: hold an egg with chopsticks at home. If you can hold it and keep it from slipping, the egg will be cooked at this time. \x0d\ The last item is also important. You should fish for eggs in a cold water pot. In this way, the eggs will not be wasted because they stick to the eggshell, and it is easy to peel the onion-flavored goose eggs. Detailed introduction of \x0d\ cuisine and functions: private cuisine, recipe for invigorating qi, recipe for nourishing brain \x0d\ taste: onion flavor technology: fried \x0d\ onion flavor goose egg making material: \x0d\ main ingredient: goose egg 150g x0d. X0d\ Seasoning: vegetable oil 15g, soy sauce 3g, pepper 3g, salt 3g, monosodium glutamate 1g, scallion 10g, ginger 2g \x0d\ teaches you how to make onion-flavored goose eggs and how to make them delicious \x0d\ 1. \x0d\2。 Chop dried red pepper, wash coriander and chop; \x0d\3。 Wash onion and ginger and cut into powder; \x0d\4。 Heat the wok with oil, add minced onion, ginger and dried red pepper, add a little water, soy sauce, pepper and salt to boil, pour sesame oil, sprinkle with monosodium glutamate and pour it on the goose eggs. \x0d\ Petty Pie-Eating Recipients: \x0d\ Goose eggs: Goose eggs avoid eggs: eating together hurts vitality. \x0d\ coriander: When taking tonics such as Atractylodes macrocephala, Cortex Moutan and traditional Chinese medicine, it is not advisable to take coriander, so as not to reduce the curative effect of tonics.