1, add water to the rice, the water is higher than three fifths of the rice.

2. Cook it into porridge for breakfast, add some fried dough sticks, mustard tuber, bread and eggs.

The second way is to work hard: fried rice with eggs.

1, eggs need not be put in a bowl, chopped green onion, a big bowl of rice, a little salt and monosodium glutamate.

2, pot meat into the oil, not too little or too much, burn to eight points hot,

3. When pumping, beat the eggs directly into the pot, stir them quickly in one direction with chopsticks, stir fry with medium heat, add chopped green onion after the eggs are cooked, stir fry the rice, stir the rice while frying, and make it into granules.

4, add salt while frying, not too much, just borrow a little taste, turn off the fire after a while, add some monosodium glutamate and mix well.

Note: the purpose of using chopsticks is to make the eggs stir-fry into the smallest pieces before they are delicious.