Donkey meat has high nutritional value. Donkeys have meat with high protein, low fat and low cholesterol, and their high protein content is higher than that of pigs, cattle and sheep. It also has the effects of invigorating qi, nourishing blood and tonifying deficiency. In addition, it contains sputum extract, which can not only increase appetite, but also increase the flavor and taste of meat. No wonder a person eating donkey meat smells fragrant all over the house.

I used to stew donkey meat. Although it is delicious, it tastes a little greasy. Recently, I improved this method by wrapping donkey meat with starch, frying it in a pot and steaming it. The method is simple, but it tastes fragrant and tender.

Small pot donkey meat ingredients: donkey meat 1000g, onion 1, ginger 1, garlic 6 petals, star anise 4, pepper 10, cinnamon 1, soy sauce 20g, cooking wine 20g, salt 65438+.

Step 1: soak the donkey meat for one hour, take it out and drain it.

Step 2: Cut the donkey meat into finger-wide strips for later use.

Step 3: Take the pan and mix the batter: add starch, thirteen spices, a little soy sauce and a proper amount of water, and then add a little cooking oil (fried meat is not only crisp in the oil pan, but also not easy to stick) to mix the batter, and put the donkey meat strips into the batter.

Step 4: Burn the oil in the pot, the oil temperature is 60% hot, put a small amount of donkey meat strips into the pot several times, fry slowly until golden brown, and take out.

Step 5: Put the fried donkey meat into a pressure cooker, add light soy sauce, dark soy sauce, star anise, pepper, cinnamon, salt, sugar, onion, ginger, garlic and a little water.

Step 6: bring the fire to a boil and stew in a pressure cooker 1 hour. If it is stewed in an ordinary pot, it will take 1.5 hours.

We people often say that the dragon meat in the sky and the donkey meat on the ground are particularly delicious! But there are many ways to cook donkey meat. How can we make a delicious donkey meat simply and quickly?

Here is a method of stewing donkey meat with an electric pressure cooker:

Prepare the materials

Two kilograms of donkey meat, one tablespoon of thirteen spices, several garlic cloves, one tablespoon of sesame oil, five star anises, three tablespoons of soybean oil and one tablespoon of salt.

Method step

1. Cut the donkey meat into squares the size of walnuts, then pour it into cold water to boil, skim off the oil foam, and put the meat into a pressure cooker with a strainer.

2. Pour the soybean oil into the pressure cooker, then pour all the auxiliary materials at will, add some cooking wine to remove the fishy smell, and then pour water to drown the meat. If you want to dry the meat, you can put less water and mix it evenly.

3. Cover the pressure cooker and transfer to the meat stall. After about half an hour, it will enter the heat preservation state and wait for ten minutes. After the pressure cooker is exhausted, you can cook donkey meat.

The method of stewing donkey meat with electric pressure cooker is simple and easy to learn, saving time and effort. It is characterized in that the materials are fragrant and delicious, but it will not hide the original flavor of donkey meat. The meat is soft and chewy, and the meat does not come loose or rot.

Has everyone learned?