Thai food

Thai food is famous for its color, fragrance and taste. The first feature is sour and spicy. Thai chefs like to use garlic, pepper, lime, fish sauce, shrimp sauce and other ingredients to flavor and cook a pot of hot and sour Thai food. Signature dishes include Dongyin Gong (hot and sour seafood soup), coconut tender chicken soup, curry fish cake, green curry chicken, mango fragrant rice and so on. Fish, shrimp, and crabs are all killers in restaurants, such as grilled crabs, grilled shrimps, pig necks, curry crabs, and so on.

Thai food

From Wikipedia, a free encyclopedia.

Thai food is a kind of food first made in Thailand. Thai food is usually very spicy. Some popular Thai dishes are Dongyingong (a kind of spicy shrimp soup), Thai fried noodles and curry chicken.

In northern and northeastern Thailand, some popular foods are Lv Huiyi kon-kon steamed stuffed bun, glutinous rice (papaya salad) and koi fish (sour minced meat salad). Thai desserts are usually made of glutinous rice or coconut milk, flour, eggs and coconuts, such as Kao Tom Mat (glutinous rice and bananas) and Bau-Loi Kai Waan or (boiled egg rice balls with coconut milk).

Thais like to eat stir-fried dishes with Nam-Phrik. Nam Phrik is a hot sauce. There are many different types of Nam-Phrik. Nam-Phrik Pla Pon is made of dried fish, and Nam-Phrik Kapi is made of shrimp sauce and Chili sauce.

Thai food has recently become very popular abroad.