Ingredients: 6 pork chops, half lemon, a little onion, onion 1 piece, black pepper 1 teaspoon, 3 tablespoons flour;

Fruit juice: sugar 1 teaspoon, a little raw flour and a proper amount of water;

Exercise:

1. Wash pork chops, add salt and half a teaspoon of black pepper and mix well. Flour is sprinkled on both sides of pork chop.

2. Heat oil, fry pork chops until golden on both sides, until cooked, and pick them up.

3. Wash the onion and cut into pieces. Wash the lemon, add a little peach, and juice the lemon meat.

4. Heat the oil, add onion and saute until fragrant, add shredded lemon, lemon juice and the remaining half teaspoon of black pepper, saute pork chop and onion, and pour the juice on the plate.

Spicy pork chop

Materials:

Pork chop 300 grams.

Marinade:

1 teaspoon wine, half teaspoon curry powder, half teaspoon soy sauce, half teaspoon salt, half teaspoon sugar, half teaspoon coconut juice and half an egg, 1 teaspoon corn flour.

Exercise:

1. Wash pork chops, pat them loose with clear water and marinate for half an hour.

2. Heat the pan, add more oil and bring to a boil. Add pork chops and fry until half cooked. When cooking, half cover the wok. After frying, turn the other side over and fry until cooked. Pick up small pieces or originals and put them on a plate.

Pork chop with macaroni

Materials:

1/3 cups of macaroni or snail powder, 2 pork chops with bones, 1 tablespoon of green beans, 1 cup of chicken soup.

Marinade:

Fresh soy sauce 1 teaspoon, sugar 1 4 teaspoon, salt 1 teaspoon, cornflour 1 teaspoon, oil1teaspoon.

Exercise:

1. Cook macaroni or snail powder in boiling water for 7 minutes, and then take it out after 5 minutes.

2. Wash the pork chop, dry it, pat it loose with a knife, marinate it in marinade for 20 minutes, fry it in oil, pick it up and cut it into small pieces.

3. Cook the chicken soup and put down the macaroni. Cook the green beans, season with a little salt, pour into a bowl and put down the pork chop.

Description:

It is more suitable to buy thin boneless pork chops, commonly known as "naked eye steak", which are fried and cut into small pieces for children to chew.

Crispy pork chops and black pepper pork chops;

Step 1: Use tenderloin and cut it into large pieces one and a half centimeters thick.

Step 2: chop both sides of the meat repeatedly with the back of the knife to make the meat soft, so it will be too hard to eat and will not block the teeth. This is the step of beating with a wooden hammer in western practice. Until the meat is sliced.

Step 3: Sprinkle salt evenly on both sides of the meat, and sprinkle black pepper on the pork chop with black pepper. Less salt, because soy sauce will be added later.

Step 4: Soak the meat of crispy pork chop in starch solution. A better method is to beat both sides of the meat with dry starch and then soak it in egg white liquid.

Step 5: Put the meat soaked with starch on the plate, pat the bread crumbs on both sides, and pay attention to gently press them with your hands to make the bread crumbs stick firmly.

Step 6: First of all, crispy pork chop, put oil in the pot and heat it, not too hot. Put the pig in, fry until one side is hard, turn the other side over and fry until white, and then turn it over and fry until golden brown. When you eat it, you can cut it into small pieces or large pieces and pour it with tomato hot sauce.

Step 7: Cook the pork chop with black pepper again, fry the pig in oil until the two sides are slightly Huang Shi, add soy sauce and sugar, and turn it over once. When cooking pork chops, don't burn too much. Don't burn the surface, pinch the inside. But don't cook too little, the meat will be too hard and too old. Temperature needs experience.