Nowadays, people are under great work pressure, so the nutrition of three meals a day must be well matched. Although I cook vegetarian food, I am rich in nutrition.

material

Materials: Chinese cabbage 250g, carrot 1 root, dried bean curd 250g;

Accessories: oil, salt, soy sauce, onion, spiced powder and starch.

Fried cabbage slices with carrot and dried bean curd

1

Wash and slice Chinese cabbage.

2

dried bean curd

three

Carrot slices

four

Put oil in the pan. When the oil is hot, add carrots and stir-fry for 2-3 minutes.

five

Add chopped green onion, add a little soy sauce and stir-fry with dried tofu slices.

six

Add cabbage and continue frying.

seven

Add Jamlom starch juice, add salt and stir well.

eight

sabot

skill

If you put some meat, it will taste better. I don't like meat, so I seldom put meat in cooking.