The white shrimp produced in Wabu Lake was once listed as a tribute in the Qing Dynasty. In order to distinguish it from ordinary white shrimp, "tile shrimp" was specially chosen.

Tile shrimp is 5 ~ 8 cm long, its shell is silvery white, slightly glittering and translucent, and its abdomen has a light brown stripe. Thin shell, fleshy and tender. The biggest difference between it and the general sea shrimp and river shrimp is that the skin will not turn red after cooking, and it is still as Bai Jie as jade. If you take live shrimp and shell it, dip it in balsamic vinegar and sesame oil, it will be very fragrant and delicious, and it is best to match it with wine.

Stir-fried shrimps, fried shrimps with scallion, baked shrimps with salt and fried shrimps with cooked food are all delicious. It can also be made into dried shrimp, shrimp meat, shrimp slices and shrimp paste without losing its fresh and fragrant quality during storage and transportation.

2. Beef soup and mutton soup

Beef soup and mutton soup are indispensable diets in the early life of Laoshouzhou people, which are convenient, fast, nutritious and delicious. It is still the public's favorite. Beef soup is to cook the best beef until it is cooked, cool it and cut it into small pieces. Put chopped red pepper, chopped chives, Jiang Mo, pepper and salt into a large pot and boil to make soup.

When eating, rinse the beef and vermicelli together in boiling soup, take it out and put it in a bowl, pour the soup and sprinkle with coriander powder. This soup combines the umami and spicy flavor of beef, and it is a traditional fast food that people never tire of eating. Similarly, replacing beef with mutton becomes another delicious fast food-mutton soup.

3. Sheep head meat

Shouzhou mutton head meat has fine ingredients and mellow taste. The raw material for making sheep's head meat must be fresh sheep's head that has just been slaughtered. After unhairing, cleaning, cooking, stewing, deboning, flattening and cooling, it can become a flat and round finished product.

The sheep's head meat here is different from the white water sheep's head meat in the north, and it is a cold food. Before eating, slice the flat meat pie with a sharp knife, put it on a plate, and make seasoning with sesame oil, soy sauce, chopped green onion, pepper and pepper. Dip the mutton slices in the seasoning when eating. Food and wine are the best.

4. Tofu brain

Tofu brain is a variety of "Bagongshan Tofu" food series. It is made of soybean milk ground from high-quality soybeans. Its shape is semi-solid between solid tofu and liquid soybean milk. It is white and delicate, fragrant and refreshing. Take it out of the special jar with a flat copper spoon, put it in a bowl and add seasoning to eat. Different from ordinary tofu brain, it can keep a certain shape in a bowl, and it will become a "drift soup" composed of pieces with a little stirring, and will not become that kind of fine paste.

This is a special snack on the streets of Shouzhou. You can also add different ingredients to make tofu with different flavors before eating. There are salted tofu, sweet tofu, spicy tofu, beef tofu, mutton tofu, vermicelli tofu and so on.

Step 5 rescue

"At the foot of Bagong Mountain, you have to eat' big rescue'." This is the mantra of local people. The rescue at the foot of Bagong Mountain in Shouzhou is delicious, and you will regret it if you don't taste it.

The rescue uses flour, sugar, lard, and dozens of auxiliary materials such as osmanthus fragrans and green red silk. This kind of flat round cake is filled with ghee, with dozens of layers of crispy thin skin inside and outside, and there are lining materials such as rock sugar, chrysanthemum and walnut kernel inside. It tastes crisp but not hard, oily but not greasy, fragrant and refreshing. Round, golden, crisp and sweet rescue has become a good product for entertaining guests and giving gifts to relatives and friends.