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How to make steamed taro with chopped pepper and Hunan cuisine

How to steam taro with chopped pepper?

Peel and wash the taro.

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Then cut it. Code plate

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Green garlic, chives, red pepper and pickled peppers chopped

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Put minced garlic, minced pepper, salt, and cooking oil into the bowl and mix well

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Spoon the mixed minced pepper sauce on top of the taro and steam over water Wait until the taro is cooked (it takes about 18-20 minutes to analyze)

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Put the pan over and sprinkle with chopped green onion, OK

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