material

2 sausages, bacon 1 piece, bamboo shoots 1 big bag, ginger 1 small piece, a little soy sauce, a little salt and a little chopped green onion (for decoration).

working methods

1. Soak the bacon overnight in advance, and cut it into pieces of appropriate size with sausage for later use.

2. Cut the bamboo shoots into hob blocks and simply blanch the water in the pot.

3. Pour the oil into the pot and add the ginger. First pour in sausage and bacon, then add soy sauce and water, and cover.

4. After about 20 minutes, put the bamboo shoots on the pot cover and simmer for a while.

When the soup is slightly sticky, sprinkle some chopped green onion on the plate.