Radish kelp sparerib soup

Manual cooking

White radish? 200 grams? Dried kelp? 50 grams? Pork ribs? 2 persons 150g.

Attachment others

Onions? 2 grams? 2 grams of sesame oil? 2 grams of salt? Chicken essence 1 g? 2 grams of ginger

There is an elemental enzyme in radish that can absorb starch in food. Boiled radish can better dissolve the food accumulated in the stomach, has a good digestive effect, and can better prevent stomach pain and gastric ulcer. Vitamin C in radish can help eliminate waste in the body and promote the metabolism of the body. Kelp is rich in nutrition and contains iodine, iron, calcium, mannitol, carotene and other ingredients needed by human body. Although kelp can effectively relieve edema during pregnancy, it is not suitable for excessive consumption.

Practice of radish kelp sparerib soup

Step by step

1

Prepare ingredients.

Step by step

2

Soak dried kelp in water for one night. When the volume becomes larger, wash it several times to clean up the sand.

Step by step

three

Put the ribs in cold water, put two slices of ginger in the pot, boil until the pot boils, and take out for later use.

Step by step

four

Prepare another pot, add a proper amount of water, and add the chopped kelp when the water boils.

Step by step

five

Add ribs.

Step by step

six

Add a little onion and ginger. Cook over medium heat for about half an hour.

Step by step

seven

Add white radish.

Step by step

eight

Cook for another half an hour or so and add salt.

Step by step

nine

Finally, turn off the fire and add a small amount of chicken essence.

Step by step

10

Sprinkle some sesame oil before cooking. Sprinkle a little coriander.

Finished product map of radish kelp sparerib soup

Cooking skills of radish kelp sparerib soup

skill

1. A small amount of soybeans is added here to enhance the flavor, but it can also be omitted.

2. How much soup is cooked depends on the amount of water. Turn off the heat when the soup is about to boil, and don't dry it.