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How to make a salad?
The simplest and most delicious recipe for salad is to choose a basic dish, such as radish seedlings, Chinese cabbage, lettuce, arugula, long-leaf lettuce, purple-leaf lettuce and so on. You can also add more green, and you can choose avocado, cucumber, broccoli and so on. Add some colors, such as carrots, colored peppers, purple onions, small tomatoes, mini carrots, fruits and so on. Finally, add some potato chips, nuts, optional fruit slices, walnuts, almonds, melon seeds and so on.

Nutrient-rich vitamins, cellulose and mineral elements such as calcium, phosphorus and iron.

Has the effects of invigorating stomach, clearing intestine, relieving swelling and toxic materials, nourishing, beautifying and losing weight, and preventing and treating cancer.

Avoid being suitable for the general population.

Ingredients: radish seedling 100g, fig 130g, cashew nut 15g, almond 15g, carrot 60g, salt 8g, sugar 8g, sushi vinegar 1 spoon, and appropriate amount of vegetarian salad dressing.

Exercise:

1. Prepare radish seedlings, figs, carrots, cashews, almonds and original salad dressing.

2. Wash the fig and cut it into four pieces.

3. Wash and drain radish seedlings and put them in a container.

4. Add chopped carrots.

5. Add almonds.

6. Add cashews.

7. Add the cut figs.

8. Add sushi vinegar.

9. add sugar.

10, add salt.

1 1, add vegetarian salad dressing and mix well.

Tips:

1, cashews and almonds should be fried in advance.

2, radish seedlings must be washed to remove surface moisture or affect the taste.