I believe many people like to eat steamed stuffed buns, no matter they are stuffed with meat, bean paste or vegetarian food, they are all delicious, especially we northerners. Steamed bread is often made in our life, and my children also like to eat steamed bread. Every few days, a cage of steamed buns is steamed, with meat stuffing and vegetarian stuffing, which children like to eat very much. Let's share what's the best stuffing in a vegetarian bag and how to make it at home.
1. What is the best stuffing for vegetarian steamed buns? Su Bao is delicious, very delicious. I like plain bags, too. My favorite vegetarian dishes are sauerkraut, leek, Chinese cabbage vermicelli and sour beans. In fact, there are many delicious vegetarian buns, such as spicy tofu, mushrooms and radishes. Everyone has different tastes, so you can taste them according to your own preferences.
Step 1. Ingredients: flour 500g, sugar 10g, warm water 300g, yeast 5g, sour beans, onion, ginger, millet spicy, salt, chicken essence, soy sauce and oyster sauce.
2. Add 500 grams of flour into a basin, melt the yeast powder with warm water, add flour, add white sugar, mix with warm water, stir while adding, stir into a flocculent shape, knead into a smooth dough, cover it with plastic wrap, and put it in a warm place to wake up to twice its original size.
3, began to adjust the stuffing, my family pickled beans, washed the beans, soaked them in water, drained the water, cut them into cubes, washed the onion and ginger and cut them into powder, and washed and chopped the millet.
4. Boil the oil in the pot, put the right amount of oil in the pot, add the minced onion and ginger and millet, stir fry, then add the sour beans, stir fry evenly, add salt, soy sauce, oyster sauce and chicken essence, stir fry evenly, and let cool.
5. There are abundant honeycomb structures in the dough. Sprinkle dry flour on the chopping board, put the dough on the chopping board, knead and exhaust, then knead it into strips, divide it into small doses with uniform size, roll it into thick dough with thin edges in the middle, wrap it with stuffing and wrap it into the shape of buns.
6. After the steamed stuffed bun is wrapped, add a proper amount of water to the steamer, wet the cage cloth with water to wring out the water, spread it on the grate, put the steamed stuffed bun in, cover it, wake it up for half an hour, and you can start steaming the steamed stuffed bun. After boiling, steam 10 minute and stew for 3 minutes. Fluffy and soft, fragrant and delicious.
Tips 1。 When making steamed bread, be sure to use warm water to make dough. The dough should be soft, and good dough must wake up. The interior is rich in honeycombs, and the dough should be kneaded evenly, so that the buns will be fluffy and soft.
2. The second proofing of steamed bread is very important. It is necessary to make a second proofing. The steaming time of steamed buns depends on the size of steamed buns. Don't open the lid after steaming, stew for 3 minutes before opening the lid, so as not to collapse and shrink the steamed buns.
Summary: The fluffy, soft, glutinous, sour, crisp and refreshing bean package is ready, which is delicious, especially the steamed buns. You can also wrap your favorite stuffing according to your own taste. When making steamed buns, you must do it well, wake it up and knead it well. It is very important to wake them up twice. After steaming, stew for 3 minutes before cooking, so that steamed buns are soft and delicious and like vegetarianism.