In midsummer, the scorching sun is burning the earth. When you are afraid of the heat in summer and don't want to go out in an air-conditioned room, when you enjoy food in this hot summer, can you think of the chefs who provide you with these foods? There is such a group of people in the kitchen of the living group of the oil and gas production technology department. They stick to the hot kitchen every day, sweating silently and cooking delicious food for front-line workers.

It's less than 8 o'clock every morning, regardless of the cold winter and hot summer, it's windy and rainy. While we were still asleep, the kitchen staff had arrived at their respective posts and began to carefully prepare breakfast for the day, grinding soybean milk fritters, steaming steamed buns and cooking porridge to prepare dishes. No one is idle all the time, otherwise it is impossible for employees to eat normally.

After a busy breakfast, they took a short break and immediately began to clean and cut vegetables, meat and seafood according to the lunch menu. At about noon 12, smoke billowed in the kitchen, and the chefs in the kitchen were busy holding woks and tumbling around the burning stove, and delicious dishes were brought out. Especially in the hot summer, there is only one door between the kitchen and the dining room, but it is a world of ice and fire. When the temperature is as high as 40-50 degrees, sweat permeates their skirts, just like they have just finished steaming in a sauna. Think about the chef's hard work.

People regard food as the sky and food as the essence, but day after day, year after year, they are diligent and practical in an ordinary and ordinary job. Let's pay tribute to the chefs who stick to their posts in this hot season!